Ans-1) A deficiency of the B vitamin niacin can result in (C) pellagra.
Vitamin B3 deficiency ( niacin deficiency) causes pellagra. Symptoms of this disease includes skin inflammation, diarrhea, dementia and sores in the mouth.
Ans-2) Which organ contributes to the homeostasis of riboflavin by removing the excess?
(A) kidney
Riboflavin is a water-soluble vitamin, so excess of it is excreted by the kidney through the urine.
Ans-3) How does smoking seem to affect biotin catabolism in women?
(A) increases it.
Smoking accelerates biotin catabolism ( degradation of biotin) in women.
Ans-4) The primary site for vitamin B6 metabolism in the body is the (C) liver
The main storage of vitamin B6 is the muscle cells of the body ( about 80%) and the remaining vitamin B6 is stored in the liver.
A deficiency of the B vitamin niacin can result in which of the following? A beriberi B Wernicke encephalopathy c pellagra D scurvy 1. Which organ contributes to the homeostasis of riboflavin...
Vitamin D is converted to its active form by the fat tissue and liver. kidneys and liver. skin and small intestine. skin and liver. small intestines and kidneys. Question 13 0 / 1 pts Which list contains only vitamins that do NOT function as coenzymes in energy metabolism? vitamin B6 and vitamin C choline and vitamin C biotin, pantothenic acid, riboflavin niacin, vitamin B6, folate thiamin, riboflavin, niacin UnansweredQuestion 14...
1)Long-term use of antibiotics can result in a deficiency of which nutrient? a. vitamin A b. vitamin K c. thiamin d. choline e. biotin 2)Overdosing on which nutrient can cause skin to turn yellow-orange? a. beta-carotene b. vitamin A c. choline d. folate e. vitamin C 3)Which compound is a bogus vitamin? a. vitamin D3 b. beta-carotene c. vitamin B12 d. coenzyme Q10 e. niacin 4)Storing fruit by which method causes the greatest loss of vitamin C? a. drying b....
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An antioxidant found primarily in oils, seeds, and other fats. a vitamin E b. vitamin C c. vitamin A d. selenium d. thiamine 14. A deficiency of this nutrient causes goiters. a. chromium b. iodine c. zinc 15. A deficiency of this nutrient causes Beri-Beri. a. thiamine b. niacin c . vitamin B6 d. vitamin B12 16. This nutrient helps maintain healthy...
Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can you find beta-carotene? What is the difference between carotenoids and retinoids? Cancer is caused by free radicals; therefore, consuming antioxidants could help in preventing cancer True/False) List the nutrients involved in bone healthーーーーーーーーーーーーーーーーー , and Almost 100% of calcium consumed will be absorbed by the body (True/False) Chronic deficiency of calčum that causes some (especially the elderly) to have weak and brittle bone...
Which of the following is a lipid-soluble anti-oxidant, especially within the cell membrane? a. Vitamin C b. Vitamin E (d-alpha tocopherol) c. Riboflavin d. Vitamain A Megaloblatic anemia can result from folate deficiency. True False Vitamin C can regenerate Vitamin E at the cell membrane. True False Thiamin participates in the conversion of pyruvate to acetyl-CoA True False Raw egg white contains an anti-nutrient which, when consumed in excess, can lead to a deficiency of which vitamin? a. Pantothenic Acid...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
1. The reactions the vitamin B12 coenzyme participates in do all of the following except: a. convert homocysteine to methionine. b. help produce DNA and RNA. c. produce succinyl CoA. d. untrap folate. 2. Which of the following proteins does not bind vitamin B12 and assist with absorption and transport? a. intrinsic factor b. transcobalamin c. pepsin d. R protein 3. Good dietary sources of magnesium include all of the following except: a. green leafy vegetables. b. whole grains. c....
How is the concentration of electrolyte charges measured? a. In millijoules b. By mass c. By amperes d. By weight e. In milliequivalents 12. What organ retains or releases body fluids, thereby regulating blood volume and blood pressure? a. Liver b. Kidneys c. Bladder d. Pancreas e. Heart 13. If fluid is lost by vomiting or diarrhea, what mineral is lost in greatest quantity? a. Chloride b. Calcium c. Phosphate d. Potassium e. Sodium 14. Of the following minerals, which...
6. Diseases affecting the liver or the ________ can interfere with the activation of vitamin D and produce symptoms of deficiency. a. kidneys b. skin c. pancreas d. intestines e. stomach 7. Which of the following is a naturally occurring food source of vitamin D? a. Red meats b. Egg whites c. Tomato juice d. Carrots e. Salmon 8. Osteocalcin ________. a. requires vitamin K to bind to bone-forming minerals b. binds calcium in the GI tract to enhance absorption...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...