Question

Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can be lost during food processing and preparation D. they are fat-soluble. E.many are found in enriched and fortified cereals 3. Which foods that are good sources of vitamin K will need to be consistent in the diet if your client is on an anticoagulant (blood thinner) like heparin? A seafood, iodized salt, and dairy products B green leafy vegetables, broccoli, Brussel sprouts, vegetable oils C. fortified cereals, milk and cheese D. cantaloupe, sweet potatoes, and acom squash E wheat germ, vegetable oils and nuts 4. This mineral can be protective for the teeth when introduced into the water supply, however it can cause tooth mottling when consumed in high quantities A. Fluoride B. Copper C. Iron D. Selenium E. Zinc 5. A less than optimum intake of chromium in individuals in the United States may be linked to A impaired glucose tolerance loading to diabetes B. elevated calcitriol levels leading to osteoporosis. C. lowered serum cholesterol levels leading to heart disease. D. elevated blood pressure leading to metabolic syndrome. E. cracked lips and fissures at the corner of the mouth 6. Which of the following is a good source of magnesium? A. Tart dried cherries 3 words pe here to search or e w x

Answer 1

1. D. Calcium

Options A, B, C, & E are incorrect as they are individually present in tomatoes, broccoli, and spinach but when it is mixed as salad calcium is what we get more.

2. D. they are fat-soluble

option D is incorrect because Vitamin B is water-soluble.

3. B. green leafy vegetables, broccoli, Brussel sprouts, vegetable oils.

options A, C, D, E do not contain vitamin K.

4. A. Fluoride

options B, C, D, E are incorrect as these minerals are not protective for the tooth.

5. A. impaired glucose tolerance leading to Diabetes.

option A is correct as it was found in the 1960s in the US.

options B, C, D, E are incorrect as it has no connection with chromium deficiency