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Which substances are secreted by the pancreas?
a. Hydrochloric acid and mucus
b. Intrinsic factor and mucus
c. Bicarbonate and enzymes
d. Mucus and enzymes
e. Pepsin and enzymes
Mechanical digestion occurs by _____.
a. peristalsis
b. liver
c. breakdown by enzymes
d. chewing
e. uncoiling by hydrochloric acid
Which of the following is a correct statement about fiber in the
digestive system?
a. Bile emulsifies the fiber making it ready for enzyme action
in the small intestine.
b. Stomach...
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please answer all questions!!
55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they are consumed together 56. As an experiment, a person who wishes to avoid getting ill during the winter significantly boosts his o her vitamin intake by taking multiple vitamin supplements. This action could help the person live decades longer b. be dangerous, because the human body needs vitamins...
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Using the list of words below, place the correct term in the blank provided. lipoprotein water fructose amino acid pool amylase vitamins/minerals triglyceride gall bladder carbohydrate small intestine free fatty acid stomach glucose galactose Glut large intestine 1.Digestion of this nutrient begins in the mouth 2.Mechanical churning of food occurs in this pouch-like portion of the digestive tract 3.Most absorption of nutrients takes place here 4.This sac-like structure secretes bile to aid in fat digestion 5.Specialized membrane glucose carrier proteins...
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QUESTION 50
Your girlfriend seems quite thin and is a cheerleader so she
gets plenty of exercise. She hardly seems to eat when you go out
though, and in addition to team practices, she spends a great deal
of time exercising and expresses concern about her weight. Which
eating disorder might you suspect?
A.
Obesity
B.
Binge-eating disorder
C.
Bulimia nervosa
D.
Not so much an eating disorder as just an obsession
E.
Anorexia nervosa
1 points
QUESTION 51...
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1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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How does your body use the protein once it has been ingested? Consider the following statements and select the correct ones regarding protein use. Select all that apply. ► View Available Hint(s) Amino acids are used to create new proteins. If you ingest more protein than your body needs, the protein is stored in muscle. The liver uses amino acids to create glucose. If calorie intake is inadequate, amino acids can be used for production of energy In this activity,...
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35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______ carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...
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6. Choose the correct answer: 1. In non-oxidative deamination, amino acid is converted into........ a hydrochloric acid b. Pyruvate C. carboxylic acid 2. Process of breakdown of amino acids to a keto acids is called... a. Amination b. transamination c. deamination 3. Function of proteins is to ........ A. catalyze biochemical reactions. c. synthesis of nucleoproteins. b. regulates reactions d. all of above. 4.Transamination is catalyzed by.......... a. hydrogenases. b. glutamate transaminase. c.dehydrogenases. 5. the source of amino acid pool...
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Bob begins to consume his hamburger.
What hormone up-regulates the production of this cell to make
sure there is plenty of HCl?
What is the name of the substance now being formed in the
stomach by the churning action and continued digestion?
Roughly how longdoes it generally take for food to
transit through the stomach and into the duodenum?
Included in the meat of the hamburger are many
important minerals (iron) and vitamins such as fat soluble vitamins
(Vitamin A)...
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Order these events in lipid digestion. *(Numeric order 1-7)
A. Gastric (stomach) lipase cuts of
one fatty acid. (Now there is one free fatty acid, and the glycerol
connected to the two other fatty acids).
B. Lingual (tongue) lipase dissolves
the fat.
C. Short chain fatty acids go to the
liver.
D. The micelles are absorbed in the
small intestine.
E. Bile salts, lecithin, and fatty
acids combine and make micelles.
F. Pancreatic lipase (works in the
duodenum) cuts of...