Ans.)
When we take proteins, they are broken down by the body into amino acids.These amino acids are then reassembled into the type of protein that our body needs.
2.If you ingest more protein than your body needs,the protein is stored in muscle.(FALSE)
Our body cannot store proteins like carbohydrates and fats.So, excess proteins/amino acids are converted into glucose, can be used for energy production or excreted out.
3.The liver uses amino acids to create glucose.(TRUE)
Gluconeogenesis is the process by which amino acids(or other non carbohydrate sources) are utilized in the production of glucose.
4.If calorie intake is inadequate,amino acids can be used for energy production.(TRUE)
But this is not the ideal condition as our primary source of energy is carbohydrates followed by fats.
1.)Mouth
2.)Stomach
3.)Small intestine
4.)Pancreas
5.)Liver
How does your body use the protein once it has been ingested? Consider the following statements...
When you drink a cup of milk, what happens to the protein in the milk after it has been swallowed? To describe these processes, you must be able to use the vocabulary effectiv Match the words in the left column to the appropriate blanks in the sentences on the right. View Available Hint(s) Reset Help proteases is the active form of the digestive enzyme pepsinogen. portal vein , which get dipeptide 2. Cleavage of proteins by pepsin in the stomach...
question4. Which of the following statements describes the thermic effect of foods (TEF)? a. A meal eaten all at once has a lower TEF than one spread out over hours. b. TEF must be considered when estimating energy expenditure because its contribution to total energy output is substantial. c. TEF plus an increase in the metabolic rate due to overeating is called diet-induced thermogenesis (DIT). d. TEF is higher for high-fat foods than for high-carbohydrate foods. e. TEF is estimated...
Which of the following statements is FALSE regarding the digestive system? O A. In the stomach, the presence of food produces gastrin, which leads to a lowering of pH, which then activates pepsin for digestion of proteins. OB. As food passes through the liver it is mixed with bile which breaks large clusters of fats into smaller droplets. OC. Nutrient absorption takes place primarily in the small intestine. OD. Lipases in the small intestine break lipids into glycerol and free...
26) The endocrine gland that produces epinephrine is the A) ovary. B) adrenal medulla. C) adrenal cortex D) testis. 27) The increased contraction of the human uterus during labor and delivery is at least partially dae to the actions of A) epinephrine. B) glucagon C) thyroxine. D) oxytocin. 28) Abnormally reduced somatic growth (dwarfism) can be a consequence of decreased hormone secretion from the A) anterior pituitary gland. B) pancreas. C) adrenal gland. D) posterior pituitary gland 29) The hypothalamus...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a 16-carbon fatty acid? a. 10 b. 8 c. 4 d. 12 e. 16 question 39. Which one of these compounds is not the result of the breakdown of the energy-releasing nutrients? a. Glycerol b. Glucose c. Fatty acids d. Disaccharides e. Amino acids question38. What does the body do with the chemical energy of food that is not converted to the chemical energy of...
question 45. What is the final yield of acetyl CoA molecules from the oxidation of a 16-carbon fatty acid? a. 10 b. 8 c. 4 d. 12 e. 16 question 39. Which one of these compounds is not the result of the breakdown of the energy-releasing nutrients? a. Glycerol b. Glucose c. Fatty acids d. Disaccharides e. Amino acids question38. What does the body do with the chemical energy of food that is not converted to the chemical energy of...
Vicky grew up with many pets and has a profound love of animals. Due to this, she recently declared herself a vegetarian. After investigating the matter a little more, Vicky decides that being a lacto-ovo vegetarian is the best fit because she wants to keep consuming dairy products and eggs. Vicky is a little concerned about getting enough protein and essential amino acids from her diet because she's quite active and plays college volleyball. Do you think that Vicky can...
43) Which of the following choices correctly pairs a mineral with one of its major functions in the body? A) iron, component of the nucleic acid backbone B) calcium, used in amino acid metabolism O phosphorus, maintaining water balance D) sodium, maintaining water balance in cells 44) Essential fatty acids, which are required in the human diet, are A) those fatty acids that humans are unable to synthesize. B) the fatty acids that humans can synthesize from simpler molecules. stored...
please typing the answer on th COMPUTER Name Date Section Reviewing Your Knowledge EXERCISE 34 A. Layers of the Gastrointestinal Tract Name the layers of the GI tract that are described. 1. The layer that contracts to churn food or move food along 2. Layer consisting of a membrane that lines a body cavity that opens to the exterior overlays smooth muscle 3. Areolar connective tissue layer located deep to the mucosa 4. A serous membrane that is the external...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...