question 1
the following statements are NOT correct
question 2
The salivary glands, liver and gall bladder, and the pancreas are called accessory digestive organs
question 8
Dyspepsia
question 9
Irritable Bowel Syndrome
question 11
Insoluble fiber
question 12
The following statements are NOT true about fats and lipids
D Question 1 Opts Which of the following statements are NOT True about protein and the...
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber Flag this Question Question 160 pts Which of the following statements are NOT True concerning fats and lipids? Group of answer choices Fats and oils in food are mostly in the form of triglycerides Lecithin is an example of a sterol Cholesterol is made by the body in adequate amounts to meet our needs Phospholipids are another class...
Question 8 Which of the following is NOT a carbohydrate on the Nutrition Facts Panel: O total carbohydrate O dietary fiber o whole wheat fettuccini O sugars Question 9 Identify all of the following that are FOODS and not nutrients (HINT: there are six) saturated fat green beans cooked chicken salt proteins dietary fiber garlic puree vitamin C peanuts sodium whole wheat fettuccini carbohydrates Question 10 Which of the following ingredients donates the LEAST weight to the LC Thai Chicken?...
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
ANSWER THE FOLLOWING AS TRUE OR FALSE a) _____ there are no saturated fats in vegetable products, only animal products b) _____ hydrogenation takes unsaturated fats and converts them to saturated fats c) _____ humans are capable of utilizing cellulose for food d) _____ amino acids are joined in a specific sequence to form proteins e) _____ cellulose is indigestible to all organisms f) _____ the dissacharide found in mammalian milk is maltose...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
what does Adding alcohol to egg protein do to the protein chemically ? Question 21 4 pts What does adding rubbing alcohol to egg protein do to the protein (chemically)? HTML Editor BIUA -A IE x D 1 12pt Y Paragraph 0 words
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats and lipids? A relationship has been found between a diet high in fat and cardiovascular disease Some fat is necessary in our diet To lower blood cholesterol levels choose foods made with unsaturated fats Polyunsaturated fatty acids cause the greatest increase in LDL levels Question 11 Short Answer: What is the function of very low lipoproteins? B 12A - A - TE1 crt To...
P O words D Question 6 1 pts Convert (626), to octal D Question 7 1 pts What is the difference between a class and an object? Provide one example of a class and an object. You do not need to use pseudocode. HTML Editor B IVAA TE VE TT- 12pt Paragraph
What range of BMI values represents a person with a healthy weight? HTML Editor B I VA -A- IEE 3 1 XX, O N V V 12pt - Paragraph - O words Question 18 O pts Direct calorimetry estimates a person's energy requirements by Comparing the amount of oxygen consumed with the amount of carbon dioxide expired Measuring the heat produced in a sealed chamber Comparing weight on land to underwater weight Measuring the amount of fat deposited under the...
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are essential amino acids except methionine. alanine. isoleucine. lysine. Why might consuming a vegetarian diet reduce your risk of heart disease? Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources. Plant sources of protein are lower in unsaturated fatty acids than are animal protein sources. Plant sources of protein have less fiber than do animal protein sources....