ANSWER THE FOLLOWING AS TRUE OR FALSE
a) _____ there are no saturated fats in vegetable products, only animal products
b) _____ hydrogenation takes unsaturated fats and converts them to saturated fats
c) _____ humans are capable of utilizing cellulose for food
d) _____ amino acids are joined in a specific sequence to form proteins
e) _____ cellulose is indigestible to all organisms
f) _____ the dissacharide found in mammalian milk is maltose
g) _____ animal store polysaccharides in one form, glycogen
h) _____ all our cholesterol is derived from our diets
j) _____ most humans can digest lactose
k) _____ unsaturated fats have double bond(s)
l) _____ humans can exist without fats
m) _____ cholesterol is bad for humans
n) _____ an amino acid has both an acid and a basic part
o) _____ glycogen is synthesized in the body and can be stored until energy is needed
p) _____ the disaccharide found table sugar is sucrose
r) _____ carbohydrates are used by organisms and changed to carbon dioxide, water, and energy
s) _____ the monosaccharide fructose is in table sugar
t) _____ organisms use only glucose for cell processes
4) DRAW THE FOUR DIFFERENT WAYS THAT A CARBON ATOM CAN HAVE ITS FOUR (4) COVALENT BONDS.
a) _________________ b) _________________ c) _________________d)______________
6) DESCRIBE THE PRIMARY STRUCTURE OF PROTEINS:
________________________________________________________________________
________________________________________________________________________
a) False.
Explanation: There are plant based oils which also contains saturated fats.
b) True.
c) False.
d) True.
e) False.
Explanation: Animals such as cows, horses have mechanism to digest cellulose.
f) False.
Explanation: It is lactose which is found in the milk.
g) False.
Explanation: Starch is the other form.
h) False.
Explanation: Our liver also contributes in supplying cholesterol in the body.
j) True.
Explanation: It is the main ingredient of milk and most human can digest it.
k) True.
l) False.
m) True.
n) False.
Explanation: There are amino acids with either acidic part or basic part or having neither.
o) False.
Explanation: It is obtained from the carbohydrates and proteins absorbed from the food.
p) True.
r) True.
s) False.
Explanation: It is sucrose.
t) False.
ANSWER THE FOLLOWING AS TRUE OR FALSE a) _____ there are no saturated fats in...
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