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(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- pol

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1. A protein is a large organic molecule that contains repeating subunits called amino acids.

2.vegetable oil (oleic acid rich hence are unsaturated )

3.Amino acids are joined togather by peptide bonds.

4.All molecules that contain carbon and hydrogen are considered as organic molecules.

5.carbon contains 4 electrons in its valence shell.

6.carbon can form covalent bonds with 4 other atoms.

7.The general formula of sugar is Cn(H2O)n.

8.An example of sugar chemical formula is C7H14O7
9.The structural carbohydrate molecules are cellulose and chitin.

10.fructose and galactose are both isomers of glucose.

11. 3 water molecules ; each one formed when a bond is formed. Since there are 4 molecules,3 bonds are formed.Hence 3 water molecules.

12.hydrolysis of ATP molecule requires water molecule in a process called dephosphorylation.

13.The bond between glucose and fructose forms a sugar called sucrose

14.steroids (Group of lipid that contain 4 fused rings).

15. Triglycerides contain 3 fatty acids and 1 glycerol molecule.

16. Maltose [glucose + glucose)

17. Lactose (glucose +galactose)

18. Ribose

19. Denaturation

20. Pentose sugar, Nitrogen base , phosphate group.

21. Glycogen

22. Peptide bonds are seen in proteins

23. Collagen

24. Chitin (forms exoskeleton of insects)

25. Hydrogen bonds ( they contribute the secondary structure of proteins).

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(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
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