1. A protein is a large organic molecule that contains repeating subunits called amino acids.
2.vegetable oil (oleic acid rich hence are unsaturated )
3.Amino acids are joined togather by peptide bonds.
4.All molecules that contain carbon and hydrogen are considered as organic molecules.
5.carbon contains 4 electrons in its valence shell.
6.carbon can form covalent bonds with 4 other atoms.
7.The general formula of sugar is Cn(H2O)n.
8.An example of sugar chemical formula is C7H14O7
9.The structural carbohydrate molecules are cellulose and
chitin.
10.fructose and galactose are both isomers of glucose.
11. 3 water molecules ; each one formed when a bond is formed. Since there are 4 molecules,3 bonds are formed.Hence 3 water molecules.
12.hydrolysis of ATP molecule requires water molecule in a process called dephosphorylation.
13.The bond between glucose and fructose forms a sugar called sucrose
14.steroids (Group of lipid that contain 4 fused rings).
15. Triglycerides contain 3 fatty acids and 1 glycerol molecule.
16. Maltose [glucose + glucose)
17. Lactose (glucose +galactose)
18. Ribose
19. Denaturation
20. Pentose sugar, Nitrogen base , phosphate group.
21. Glycogen
22. Peptide bonds are seen in proteins
23. Collagen
24. Chitin (forms exoskeleton of insects)
25. Hydrogen bonds ( they contribute the secondary structure of proteins).
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n-C7H1403-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer- monomer- saturated- unsaturated-glycerol-glycogen-collagen -hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine-uracil-van der Waals-hydrophobic- sugar and phosphate bond- 26. DNA has the nitrogen baso instead of 27. In the structure of protein, the amino acids are joined together by 28. The backbone of DNA strands forms a bond between 29. These are nitrogenous bases from the type purines and 30....
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...
.1. a. Circle a Monomer of this polymer b. Name and label the type of bond formed between any two glucose molecules c. What type of Polymer does the above image represent?2.a. Circle the molecules involved in the Dehydration reaction between two amino acids b. What type of bond is formed between any two amino acids c. Label the peptide bond d. Label the amino end and carboxyl end of the dipeptide 3.a. Identify the Glycerol Backbone and Fatty acid chain b. Circle the molecules involved in the...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
Question 1: In DNA, which of the following functional groups plays a key role in polymerization (covalent linkage of the monomer nucleotides)? A. phosphate B. methyl C. sulfhydryl D. hydrogen E. nitrogen Question 2. The named components of a nucleotide of RNA are A. ribose, phosphate, A,U,G or C base B. deoxyribose, phosphate, A, T, G or C base C. deoxyribose, phosphate, A, U, G, or C base D. ribose, phosphate, A, T, G or C base Question 3. In...
1. Four elements make up 96% of the molecules involved chemical a) Oxygen, (0), b) Nitrogen (N), c) Carbon (C), d) Hydrogen (H) Ne in chemical evolution. Which of the following is not one of these? 2. During Chemical Evolution, elements reacted with each other to form sl norga compounds is thought to have been a critical solvent for elements and simple molec Oxygen ef Water molecules? a) Formaldehyde b) Carbon dloxide c) Ammonia d lipid bilayer was important because:...
Properties of Organic Compounds Found in Cells Name: Blog Section POST-LAB QUESTIONS / HOMEWORK 1. In addition to performing the Benedict's test on different types of solutions, why is it also performed on water as a control? 2. What is the difference in structure between a polysaccharide and a disaccharide? 3. a. Name two polysaccharides found in plants. b Name a polysaccharide found in animals. 4. All polypeptides are made up of amino acids joined by peptide bonds. What makes...
Refer to the figure below. BC 0 CH-C-NCHONCH THEO "CH-C-N-CH-C-00 CH & - E - E - F - 8 CH CHE Asp NH Phe C Lys NH Arg Which of the following is broken during hydrolysis reactions that release the molecule's monomers as products? a. Bond A b. Bond B woled stalla on c. Bond C d. Bond D e. Bond E se 28. An amino acid can be classified by the a. number of amino groups it contains....
QUESTION 1Which way do the fatty acid tails of a phospholipid face in a cell membrane?a.toward the inside of the cellb.toward the outside of the cellc.both directionsd.They lay parallel to the direction of the membrane.QUESTION 2A readily available source of energy that cells use to drive reactions is stored in the ___________ bond.a.phosphodiesterb.phosphoanhydridec.hydrogend.peptideQUESTION 3Which of the following occurs by bringing nonpolar surfaces together to exclude water?a.hydrogen bondsb.hydrophobic forcesc.Van der Waals attractionsd.electrostatic attractionsQUESTION 4How many bonds are made by a carbon...
8. A macromolecule made up of multiple monomers of amino acids is called a:a. Carbohydrateb. Proteinc. Nucleic acidd. Lipid9. The majority of carbohydrates have a carbon to hydrogen to oxygen ratio ofa: 1.1 .4b. 2.6 .2c. 1: 411d. 112: 110. The part of the cell envelope that is a phospholipid bilayer with embedded proteins is called:a. The plasma membraneb. The cell wallo. Cellulose,d. None of the above11. Which of the three kinds of Lipid molecules is characterized by their arrangement...