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Properties of Organic Compounds Found in Cells Name: Blog Section POST-LAB QUESTIONS / HOMEWORK 1. In...
369 Name Locker Number Date Plesse print: last name first REPORT SHEET (continued): Experiment 26 Hydrolysis of a D...
369 Name Locker Number Date Plesse print: last name first REPORT SHEET (continued): Experiment 26 Hydrolysis of a Disaccharide 5. Does sucrose give a positive Benedict test? Why or why not? After hydrolysis, did sucrose give a positive Benedict test? Explain your answer. 6. Bial Test What color indicates a positive test for a pentose sugar? Record your observations +or - for each carbohydrate in the table below: 1. xylose 3. fructose 5. starch 2. glucose 6. control 4. sucrose...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto...
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto 00) Select the correct carbohydrate for each doseription 1) a disaccharide found in milk and milk A) maltose products B) lactose 2) an unbranched carbohydrate that stores glucose in plants • C) cellulose 3) a carbohydrate that stores energy in the human body D) fructose 4) a carbohydrate that is used to build cell walls in plants glycogen F) amylose 5) a monosaccharide found...
NAME: BIOLOGY 1002 LAB Section M9CB Homework 2 Answer the following as completely as possible, based...
NAME: BIOLOGY 1002 LAB Section M9CB Homework 2 Answer the following as completely as possible, based in the format of the question. Points are as indicated; 23 points total. Grades will be recorded out of 100. 1. Like yeast, bacteria grow in colonies on agar plates. 300 L of a 10% dilution was spread on an agar plate. One day later, the plate was found to contain 65 colonies. (5 points) a. Is that number of colonies able to give...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1....
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1. The classification system for monosaccharides is similar to the IUPAC naming system chain length and carbonyl group of simple sugars." a) Indicate the two structural features specified by the "aldotriose classification b) Now draw the structure of an "aldotriose.“ 2. or the carbohydrate diagnostic tests, the Benedict's Test for reducing gars" is perhaps the most significant, as it was once the standard test for...
please help me type my introduction for my lab report. thank you!! INTRODUCTION In this section,...
please help me type my
introduction for my lab report. thank you!!
INTRODUCTION In this section, you will introduce the experiment by explaining generally what you did and why you did it. This section usually starts with an examination of the literature through a library search to inform the reader about work already done on this topic. If you have never done a bibliographic database search for scientific journal articles, then you are not yet a biological sciences major (note:...
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a...
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process. 2. Write the chemical reaction to show the charring of glucose, C.H.O., which occurs on addition of Conc. H SO. to it. 3. What is the role of Conc. H2SO. in Molisch's reagent test? 4. The positive Biuret test indicates the presence of ....... bond in proteins. 5. Why would amino acids give...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
Question 5 Bio206 Homework 6 Amino Acids and Proteins Organic Chemistry II Due May 6, 2017 1. Which amino acid is least likely to be found in a natural protein? CH20H NHz CHs IV 2. A pentapeptide has...
Question 5
Bio206 Homework 6 Amino Acids and Proteins Organic Chemistry II Due May 6, 2017 1. Which amino acid is least likely to be found in a natural protein? CH20H NHz CHs IV 2. A pentapeptide has the molecular formula: Asp, Glu, His, Phe, Val. Partial hydrolysis of the pentapeptide gives: Val Asp, Glu His, Phe Val, and Asp Glu. What is the amino acid sequence of the pentapeptide? 3. When the pentapeptide below is heated first with 2,4-dinitrofluorobenzene...
369 Name Locker Number Date Plesse print: last name first REPORT SHEET (continued): Experiment 26 Hydrolysis of a Disaccharide 5. Does sucrose give a positive Benedict test? Why or why not? After hydrolysis, did sucrose give a positive Benedict test? Explain your answer. 6. Bial Test What color indicates a positive test for a pentose sugar? Record your observations +or - for each carbohydrate in the table below: 1. xylose 3. fructose 5. starch 2. glucose 6. control 4. sucrose...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto 00) Select the correct carbohydrate for each doseription 1) a disaccharide found in milk and milk A) maltose products B) lactose 2) an unbranched carbohydrate that stores glucose in plants • C) cellulose 3) a carbohydrate that stores energy in the human body D) fructose 4) a carbohydrate that is used to build cell walls in plants glycogen F) amylose 5) a monosaccharide found...
NAME: BIOLOGY 1002 LAB Section M9CB Homework 2 Answer the following as completely as possible, based in the format of the question. Points are as indicated; 23 points total. Grades will be recorded out of 100. 1. Like yeast, bacteria grow in colonies on agar plates. 300 L of a 10% dilution was spread on an agar plate. One day later, the plate was found to contain 65 colonies. (5 points) a. Is that number of colonies able to give...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
9: Characterization of Carbohydrates - Pre-Lab Assignment Name Section is that it describes the carbon 1. The classification system for monosaccharides is similar to the IUPAC naming system chain length and carbonyl group of simple sugars." a) Indicate the two structural features specified by the "aldotriose classification b) Now draw the structure of an "aldotriose.“ 2. or the carbohydrate diagnostic tests, the Benedict's Test for reducing gars" is perhaps the most significant, as it was once the standard test for...
please help me type my
introduction for my lab report. thank you!!
INTRODUCTION In this section, you will introduce the experiment by explaining generally what you did and why you did it. This section usually starts with an examination of the literature through a library search to inform the reader about work already done on this topic. If you have never done a bibliographic database search for scientific journal articles, then you are not yet a biological sciences major (note:...
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process. 2. Write the chemical reaction to show the charring of glucose, C.H.O., which occurs on addition of Conc. H SO. to it. 3. What is the role of Conc. H2SO. in Molisch's reagent test? 4. The positive Biuret test indicates the presence of ....... bond in proteins. 5. Why would amino acids give...
Question 5
Bio206 Homework 6 Amino Acids and Proteins Organic Chemistry II Due May 6, 2017 1. Which amino acid is least likely to be found in a natural protein? CH20H NHz CHs IV 2. A pentapeptide has the molecular formula: Asp, Glu, His, Phe, Val. Partial hydrolysis of the pentapeptide gives: Val Asp, Glu His, Phe Val, and Asp Glu. What is the amino acid sequence of the pentapeptide? 3. When the pentapeptide below is heated first with 2,4-dinitrofluorobenzene...
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