Question

Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in ou
5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following is NOT True concerning blood sugar
- Novn Question 5 10 pts Carbohydrates can be classified as monosaccharides, disaccharides, polysaccharides and fiber. Match
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in ou
0 0
Add a comment Improve this question Transcribed image text
Answer #1

Answer:polysaturated fatty Acid causes the greatest increase in LDL levels.

( Polysaturated fatty acids are essential acids that is required by our body such as omega 3 fatty acids)

Answer: When blood sugar level is low, insulin is released from the pancreas.

( When there is increase in the blood sugar level, insulin is secreted from pancreas.)

Answer:

  • Monosaccharides - breaks down in glucose
  • Diasaccharides - an example is galactose
  • Insoluble fibers - improves passage through large intestine.
  • Soluble fibers - slows glucose absorption and reduces cholesterol
  • Functional fibers - Promotes intestinal health and added to foods.
Add a comment
Know the answer?
Add Answer to:
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • + →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats...

    + →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats and lipids? A relationship has been found between a diet high in fat and cardiovascular disease Some fat is necessary in our diet To lower blood cholesterol levels choose foods made with unsaturated fats Polyunsaturated fatty acids cause the greatest increase in LDL levels Question 11 Short Answer: What is the function of very low lipoproteins? B 12A - A - TE1 crt To...

  • Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides...

    Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber Flag this Question Question 160 pts Which of the following statements are NOT True concerning fats and lipids? Group of answer choices Fats and oils in food are mostly in the form of triglycerides Lecithin is an example of a sterol Cholesterol is made by the body in adequate amounts to meet our needs Phospholipids are another class...

  • Styles What is the RDA for carbohydrate? What is the RDA for lipid? What is the...

    Styles What is the RDA for carbohydrate? What is the RDA for lipid? What is the RDA for protein? What are the 3 monosaccharides? 3 disaccharides? How much cholesterol should someone get a day? What is trans fat; saturated fat; monounsaturated fat; polyunsaturated fat? How many teaspoons of added sugars should you have in a day? What do bacteria in the large intestine do? When sugar is added to food, which nutrition changes tend to occur to that food? What...

  • D Question 1 Opts Which of the following statements are NOT True about protein and the...

    D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...

  • Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...

    Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...

  • Study Guide for Exam #2 Carbohydrates • Differences between Type Tune Il Diabetes and gestational Diabetes....

    Study Guide for Exam #2 Carbohydrates • Differences between Type Tune Il Diabetes and gestational Diabetes. How do you treat each one? What is the normal range for blood glucose? How is glucose regulated in the body? What hormones play a role in glucose reuptake or release? Fiber requirements for men and women. What does fiber do? What does fiber help prevent? What are the differences between monosaccharides, disaccharides, polysaccharides? What are their compositions? What is the composition of table...

  • Match the diet change to the related health impact which is specifically supportive of HEART DISEASE:...

    Match the diet change to the related health impact which is specifically supportive of HEART DISEASE: SAMPLE MEAL: 1 cup corn flakes cereal ½ cup whole milk 2 fried eggs Apple filled Danish Coffee with cream and sugar Instead of corn flakes cereal choose plain oatmeal topped with fresh fruit.    Instead of whole milk, choose reduced fat or skim milk. Instead of two eggs fried in butter, omit one or both yolks and prepare in olive oil. Instead of...

  • a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...

    a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...

  • Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose...

    Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...

  • Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat...

    Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT