Question 150 pts
This is also called non fermentable fiber:
Group of answer choices
Monosaccharides
Disaccharides
Insoluble Fiber
Soluble Fiber
Functional Fiber
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Question 160 pts
Which of the following statements are NOT True concerning fats and lipids?
Group of answer choices
Fats and oils in food are mostly in the form of triglycerides
Lecithin is an example of a sterol
Cholesterol is made by the body in adequate amounts to meet our needs
Phospholipids are another class of fats
Saturated fats can increase cholesterol levels
Saturated fats are found mainly in animal sources
Trans fats are naturally occurring fats that raise cholesterol levels
Saturated fats are solid at room temperature
Stick margarine is an example of a saturated fat
Canola oil is an example of an unsaturated fat
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Question 170 pts
Which of the following statements are NOT True about protein and the diet?
Group of answer choices
Most adults require 0.8 grams of protein per kg
Extra protein is necessary to build muscle
Protein contains the nitrogen element
Protein yields 4 kcal/g of energy
A meal of beans and corn tortillas provides complete protein
An essential amino acid can not be synthesized by the body
Plant proteins are high quality protein
Amino acids are the building blocks for protein
Animal proteins are incomplete proteins
An essential amino acid can not be synthesized by the body
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Question 180 pts
This organ stores bile to aid in digestion of fats in the small intestine:
Group of answer choices
Liver
Spleen
Gallbladder
Pancreas
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Be familiar with the digestive process for carbohydrates, proteins, and fats, including the location and mechanisms of the digestion process for each.
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Be familiar with the various forms of a vegetarian diet including how to ensure proper protein consumption while on a plant-based diet.
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Question 190 pts
What organs assist in digestion but are not considered to be a part of the GI tract?
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Question 200 pts
Which organ makes bile to be used for fat digestion in the small intestine?
Group of answer choices
Liver
Pancreas
Gallbladder
Kidney
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Question 210 pts
What are the six major parts of the GI tract as outlined by this module?
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Question 220 pts
This dissolves in the GI tract:
Group of answer choices
Monosaccharides
Disaccharides
Insoluble Fiber
Soluble Fiber
Functional Fiber
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Question 230 pts
Examples of this include fructose and galactose:
Group of answer choices
Monosaccharides
Disaccharides
Insoluble Fiber
Soluble Fiber
Functional Fiber
Question 150 pts
This is also called non fermentable fiber:
Insoluble Fiber
Question 160 pts
Which of the following statements are NOT True concerning fats and lipids?
Stick margarine is an example of a saturated fat
Question 170 pts
Which of the following statements are NOT True about protein and the diet?
Animal proteins are incomplete proteins
Question 180 pts
This organ stores bile to aid in digestion of fats in the small intestine:
Gallbladder
Question 190 pts
What organs assist in digestion but are not considered to be a part of the GI tract?
Organs that help with digestion, but are not part of the digestive tract, are the:
Question 200 pts
Which organ makes bile to be used for fat digestion in the small intestine?
Liver
Question 210 pts
What are the six major parts of the GI tract as outlined by this module?
Question 220 pts
This dissolves in the GI tract:
Soluble Fiber
Question 230 pts
Examples of this include fructose and galactose:
Monosaccharides
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...
1. This disease is not well understood but causes bloating and abdominal pain. 2. In what portion of the GI tract is bile used for digestion of fats? 3. Which of the following statements are NOT true concerning blood sugar regulation? Group of answer choices Hormones are responsible for control Excess glucose is stored as glycogen Glucagon helps to lower blood sugar levels High blood sugar is called hyperglycemia When blood sugar levels are low, insulin is released from the...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
Study Guide for Exam #2 Carbohydrates • Differences between Type Tune Il Diabetes and gestational Diabetes. How do you treat each one? What is the normal range for blood glucose? How is glucose regulated in the body? What hormones play a role in glucose reuptake or release? Fiber requirements for men and women. What does fiber do? What does fiber help prevent? What are the differences between monosaccharides, disaccharides, polysaccharides? What are their compositions? What is the composition of table...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Nitrogen fixation (conversion of N2 to NH4+): requires the nitrogenase complex. Group of answer choices True False Flag this Question Question 1311 pts Nitrogen fixation (conversion of N2 to NH4+): requires at least 12 ATP per N2 fixed. Group of answer choices True False Flag this Question Question 1321 pts Nitrogen fixation (conversion of N2 to NH4+): requires a powerful reductant. Group of answer choices True False Flag this Question Question 1331 pts Nitrogen fixation (conversion of N2 to NH4+):...
1. Explain how soluble fiber lowers blood cholesterol, and list at least 3 foods high in soluble fiber: 2. Describe the health benefits of omega 3 fatty acids, and list at least 3 foods high in these. 3. Describe the health benefits of monounsaturated fats, and list at least 3 foods high in these. HTML EditorKeyboard Shortcuts 12pt Paragraph 0 words Flag this Question Question 386 pts Your roommate is in a hurry to lose 20 pounds, because her high...
Question 152 pts Foods groups in the ChooseMyPlate tool are based on The flavor of foods in the group Similar nutrient content provided by foods in the group Lobbying by special interest groups The number of calories provided by one serving of the foods in the group Flag this Question Question 162 pts Which meal contains foods from all food groups represented in the ChooseMyPlate tool? Pasta, marinara sauce with clams, house salad with vegetables, Italian bread with butter, and...
Question 12 pts Ontology is . . . Group of answer choices A philosophical doctrine that privileges reason as the source on acquiring knowledge A systematic investigation of the various principles and processes that guide scientific inquiry A philosophy of science that informs the nature of the phenomenon examined, i.e., a theory on the nature of reality All of the above None of the above Flag this Question Question 22 pts Epistemology is . . Group of answer choices A...
Match the term to the correct description. Choices may only be used once. Group of answer choices [ Choose ] An inhibitor molecule binds to the active site. Part of an enzyme where the substrate binds to Protein molecules that function as biological catalysts An inhibitor molecule binds to an allosteric site and prevents the substrate from binding to the active site. A substance...