a.
Lymph absorbs and transports fatty acids to the digestive system in the form of chyle.
Fat substitutes are chemically synthesized substance obtained from carbohydrate, protein, or fat.
HDL is good cholesterol that removes cholesterol from the body and transports to the liver.
Essential fatty acids are necessary fatty acids which are not synthesized in the body and are obtained through food.
Bile is a fluid secreted to digest the content of lipids in the small intestine.
Monoglycerides and fatty acids mingle with bile salts to form micelles.
olestra is a fat substitute that will not add any calories.
Chylomicron consists of lipoprotein, that transport fat from the intestine into the lymphatic system.
c.
1. the narrowing of arteries also called atherosclerosis, is thought to start with an injury to an artery's interior wall.
2. The buildup within an artery wall of plaques can greatly obstruct the flow through the artery's passage.
3. One macrophage gobble-up cholesterol-laden LDL and becomes enlarged, they are transformed into a fatty streak.
4. A person whose blood pressure is 140/90 is said to have hypertension.
5. A blood vessel leading to a heart is blocked by a clot, a heart attack can result.
6. The coronary arteries are the large blood vessels that supply oxygen and other nutrients to the heart.
7. A risk factor is a characteristic, variable, or behavior, that increases the probability of developing injury, infection, or disease.
8. Syndrome X/metabolic syndrome refers to the presence of several risk factors together that can result in an increased chance of developing heart disease.
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
3) Indicate which of the following statements best describes HDL and which best describes LDL cholesterol. • Removes cholesterol from the cells and returns it to the liver for elimination or recycling A) HDL B) LDL • Associated with an increased risk of heart disease A) HDL B) LDL • Delivers cholesterol to the cells A) HDL B) LDL • Can be increased through exercise A) HDL B) LDL 7) Your mom wants to lose weight and is asking about what...
FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic chemical structure of triglycerides, phospholipids, cholesterol Definition of short, medium and long chain fatty acid Know the nomenclature of fatty acids and how their chemical structure differs Digestion, Absorption and Transport o know each step of digestion, absorption, and transport of lipids in the body o Including the function of lipoproteins, and major content of each lipoprotein . Function O Describe the functions of...
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats....
Type 2 diabetes is O a. caused by a viral infection b. also known as juvenile-onset diabetes 1 c. an autoimmune disorde d. characterized by insulin resistance e. characterized by little to no insulin secretion by the body MyPlate suggests that dietary protein and dairy foods should generally below fat However, some fats increase one's risk for disease, particularly cardiovascular disease. Foods including pizza, ice cream, burgers, and sausage are all high in fat and should therefore be limited in...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
is Grally aud Which of the following foods is a naturally rich source of polyunsaturated fatty acids? 0 Alpha-linolenic 0 Sock margarine 0 Docosahexaenol Cottonseed oil 0 Ecusopentencio 0 O Lorelec Leya loves to cook, but she is concemedebout the effects that certain dietary lipids may have on her health. She wants to prepare foods with fets that ere naturally low in seturated fatty acids and high in polyunsaturated fetty ecids. Based on this information, which of the following ingredients...
14.Sucrose is composed of A. 1 molecule each of glucose and fructose. B. 1 molecule each of glucose and galactose. C. 2 glucose molecules. D. 2 galactose molecules. 15.Which hormone comes into play when the blood sugar dips too low? A. glucagon B. insulin C. gastrin D. estrogen 16.Which sweetener provides no calories to humans? A. sucrose B. sucralose (Splenda) C. xylitol D. fructose 17.______ and ______ acids are essential fatty acids. A. Acetic and butyric B. Oleic and linolenic...
11. Describe these lipoproteins, including where are they made/formed, and what type of food or fatty acids or lifestyle can impact? (Feel free to make a chart). can use last page VLDL LDL #1 dietary determinantis Saturated fat HDL d. Chylomicrons
1). Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his dietary fat intake to a minimum. Give him 3 reasons why he should never restrict his fats to a very low level. This person needs to obtain omega-3 and omega-6 fatty acids to maintain his body tissues. The essential fatty acids (linolenic and linoleic) are not made by the body. Adequate levels of omega-3 fatty acids may also reduce inflammation...