Question

Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats. Two examples of plant foods that are high in saturated fats are o land oil Monounsaturated fats are found in and _oil. They are beneficial because they help lower_ _without lowering A good source of polyunsaturated fats are and oils. The Omega number refers to the position of the _bond in a fatty acid. Omega_ _and Omega fats are essential in human nutrition. _is a good source of Omega fats and is a good source of Omega fats. The typical American diet is higher in Omega f ats than Omega fats. and This structure Phospholipids are made up of_ fatty acids, and Phospholipids are found in the makes phospholipids soluble in both to allow oil In foods phospholipids are used as human body in the and water to mix. is an example of a food that contains phospholipid and is used in foods as an emulsifier.

Answer 1

triglycerides are made of three fatty acids and one glycerol. saturated fats have no double bonds. mono-unsaturated fat has one double bond. polyunsaturated fat has more than 2 (many) double bonds. saturated fats are saturated with hydrogen.

saturated fats tend to be solid at room temperature and are more stable and less subject to changes. the bonds in unsaturated fats make them more liquid at room temperature. saturated fats are found mainly in dairy foods. they are frequently called solid fats. two examples of plant foods that are high in saturated fats are coconut oil and palm oil.

monounsaturated fats are found in nuts and vegetable oils. they are beneficial because they help lower cholesterol level. a good source of polyunsaturated fats is salmon, nuts, seeds, and vegetable oils. the omega number refers to the position of methyl bond in fatty acid. omega 3 and omega 6 are essential in human nutrition. nuts are a good source of omega 3 fats and dairy products are a good source of omega 6 fats. the typical American diet is higher in omega 3 fats than omega 6 fats.