Question

Dr. Smruti A Desai Nutrition (OL 1322) Part II: Crossword Puzzle 10 11 12 Across Down 3. For good health, dietary saturated and trans fats should be partly replaced with monounsaturated and fats. 5. Transport digested fat through the bloodstream 8. The process by which bile acids mix dietary fats with digestive fluids in the small intestine 9. Type of cholesterol in a lipid profile that is positively correlated with someone's risk for a heart attack 1. Fat found in foods and manufactured by the body that is both essential and potentially harmful 2. Food processing technique that adds hydrogen to unsaturated bonds 4. Omega-3 and omega-6 are referred to as fatty acids because they are needed but cannot be made by the human body. 6. Type of cooking oil recommended to promote heart health 7. Contains one glycerol molecule and three fatty 10. Components in cell membranes that facilitate passage of fat-soluble nutrients 12. Type of fats that should be consumed in the acids 11. Fatty acids that have only single bonds between all carbons are referred to as lowest amount possible 2
im begging someone pls come through

Answer 1

As there is nothing much to explain here, I’ll simply name them.

ACROSS

3. Polyunsaturated

5. Chylomicrons

8. Emulsification

9. LDL

10. Phospholipids

12. Trans fats

DOWN

1. Cholesterol

2. Hydrogenation

4. Essential

6. It should be olive oil or light oil. I couldn’t fit any one. Sorry

7. Triglycerides

11. Saturated

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