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Part I: Case Study Dave is a 46-year-old attorney with a family history of heart disease (his father had a heart attack at th number 4,5,6 please and can you do it in a typed out way.
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4, Less than 10% of calories from saturated fatty acids and consuming with polyunsaturated fatty acids associated with low blood cholesterol levels. Multiply 35% by 100 to get a maximum % of calories from saturated fat dave should consume each day. That is 35X 100=350 calories in fats dave have to consume
35% of calorie equal to 0.35grams
0.35 X 2000 divided by 9 =77.7=78grams of saturated fat dave should eat every day.
5, Advice dave to consume natural unsaturated fatty acids like avocado, nuts and olive oils
Advice him to avoid solid fats like half-milk and half cream
Advice to avoid animal fats and add plant-based fats high in monosaturated fatty acids.
Advice him to increase his activity level like running, jogging, brisk walk, swimming, weight lifting, etc.
6, 1-day menu:
Breakfast:
-1 boiled egg
-1pan cake with pecans and berries
- 2 spoon of homemade granola
Lunch:
-1 glass of avocado juice
-1 handful of walnuts
-1 sheet pan salmon with kale, orange, and farro
-1/2 bowl cooked red rice
Snacks:
-1glass of smoothies with nut butter
- 2 pieces of dark chocolates
Dinner:
-1 smoked trout with hearty greens
- 1 ginger-garlic tofu
-1/2 bowl brussels sprouts with bacon and raisins

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