Answer: There are many reasons which contributes in the elevated level of cholesterol and triglycerides as the intake of cheese in Excess causes accumulation of cholesterol and fat as well as more fatty products which causes increase in LDL which is bad for heart. The intake of alcohol is also one of the reason.
The foods such as cheese, whole milk products, cream etc are rich in saturated fat. Dave should eat healthy foods such as spinach, broccoli as well as toned milk to reduced the consumption of saturated fat.
1,2,3 please type it out Part I: Case Study Dave is a 46-year-old attorney with a...
number 4,5,6 please and can you do it in a typed out way. Part I: Case Study Dave is a 46-year-old attorney with a family history of heart disease (his father had a heart attack at the age of 56) whose recent blood tests reveal high blood LDL cholesterol and triglyceride levels. His doctor has advised him to eat less fat in his diet. Dave is a self- confessed "foodie" and he enjoys wine and cheese at several social functions...
Case Study: Michael is a 40-year-old man who lost about 25 pounds 10 years ago by reducing his fat intake. He has slowly regained the weight and now wants to go back to a low-fat diet to manage his weight. He gives you a sample of his usual daily intake is: Breakfast: 3 cups of coffee with sugar and nondairy creamer On the way to work: A bagel with low-fat cream cheese and jelly Snack before lunch: Low-fat coffee cake;...
Eugene Edwards is a 55 year-old corporate lawyer who was last seen a year ago for a physical examination. At that time he appeared to be in good health, although he was 15 lbs. over ideal weight for his 5’ 10” height. His blood pressure was 140/85 and total cholesterol was 225 mg/dl. He has no hobbies or outside activities except occasional golf with his friends. His workdays are sometimes long and hectic. The doctor advises him to get a...
1). Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his dietary fat intake to a minimum. Give him 3 reasons why he should never restrict his fats to a very low level. This person needs to obtain omega-3 and omega-6 fatty acids to maintain his body tissues. The essential fatty acids (linolenic and linoleic) are not made by the body. Adequate levels of omega-3 fatty acids may also reduce inflammation...
need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
PLEASE ANSWER THE QUESTIONS BELOW, I DO NOT THINK THEY ARE ANSWERED CORRECTLY Mike is a 58-year-old mechanic who has worked in the same garage for most of his adult life. Although his is still quite strong for his age and doesn't have too many aches or pains yet, he has gained 30 pounds during the last few years, since his divorce. His ex-wife was a good cook who made dinner at home, but now that's he's single, Mike eats...
Cardiovascular Case Study M.R. is a 63 year-old Caucasian male who was admitted for an angioplasty with stent placement is his right coronary artery. He is an insurance agent and has been working his normal hours. Does not indicate any additional physical activity above normal daily activities. Ht. 5’9” Wt; 240# No recent weight gain or loss Blood pressure: 160/100 mm Hg LDL 160 mg/dl HDL 35 mg/dl Blood glucose: 240 mg/dl Medical Hx: Type 2 diabetes Family Hx: Father died at the age of...
T2DM case study The patient is a 73 years old man diagnosed one year ago with type 2 diabetes mellitus. He has a history of coronary heart disease s\p angioplasty 5 years prior, hypertension, retinopathy, and left foot neuropathy. He makes every attempt to follow a healthy diet, and has been avoiding table sugar for the past year on his physician’s advice. He comes to see the registered dietitian due to a persistently elevated hemoglobin A1c and hypoglycemia during the...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce the patient's overall cholestero levels normal limits pressure within must k for heart disease are obesity and the patient's typical exercise pattems. In addition, researchers repor be included to maintain cholesterol at a healthy level. that an aerobic exercise program must The American Heart Association eating plan for healthy Americans includes the following: Eat at least 4% cups a day of a variety of...