Question

is Grally aud Which of the following foods is a naturally rich source of polyunsaturated fatty acids? 0 Alpha-linolenic 0 Sock margarine 0 Docosahexaenol Cottonseed oil 0 Ecusopentencio 0 O Lorelec Leya loves to cook, but she is concemedebout the effects that certain dietary lipids may have on her health. She wants to prepare foods with fets that ere naturally low in seturated fatty acids and high in polyunsaturated fetty ecids. Based on this information, which of the following ingredients should she select? Which of the following statements is true? Multiple Choice Dulles O Al forms of LDL cholesterol ere considered urhestry, because they increase the risk of disbete. O Camal oooo o the cholesterol carried by oxidized LDL is town up by certain arte tal cells and deposited hplaque Coconut í VLDLS transport most torms of cholesterol in blood to the liver for disposal. O Lord í Hydrolyzed HDL is a toxic looprotein that contributes to cardiovascular disease.

Answer 1

1. Cottonseed oil is naturally occuring rich source of polyunsaturated fatty acid

2. Linoleic acid

3. Corn oil is rich in unsaturated fatty acids

4. The chloesterol carried by oxidised LDL is taken up by certain arterial cells and deposited in plaque.