14.Sucrose is composed of A. 1 molecule each of glucose and fructose. B. 1 molecule each...
14.Sucrose is composed of A. 1 molecule each of glucose and fructose. B. 1 molecule each of glucose and galactose. C. 2 glucose molecules. D. 2 galactose molecules.
15.Which hormone comes into play when the blood sugar dips too low? A. glucagon B. insulin C. gastrin D. estrogen
16.Which sweetener provides no calories to humans? A. sucrose B. sucralose (Splenda) C. xylitol D. fructose
17.______ and ______ acids are essential fatty acids. A. Acetic and butyric B. Oleic and linolenic C. Stearic and linoleic D. Linoleic and linolenic
18.Trans-fats are most abundant in A. animal fat. B. partially hydrogenated fat. C. completely hydrogenated fat. D. coconut oil.
19.High HDL levels are associated with A. a high risk of coronary artery disease. B. reduced risk of heart disease and stroke. C. elevated risk for type 2 diabetes. D. decreased risk for type 2 diabetes.
20.A fatty acid that contains no double bonds is more _____ than a fatty acid that contains several double bonds. A. saturated B. unsaturated C. massive D. dense
Homework Answers
Answer: (C) 2 glucose molecules.
(Sucrose is consists of tow glucose molecules.)
Answer: (A) Glucagon
( When sugar is low then glucagon gets activated)
Answer:(C) Xylitol
( This contains near about negligence amount of calories)
Answer: (C) Steric and linoleic
( These are the essential acids which belongs to omega fatty acids)
Add Answer to:
14.Sucrose is composed of A. 1 molecule each of glucose and
fructose. B. 1 molecule each...
1. Blood sugar is A. dextrose. B. glucose. C. fructose. D. both A and B...
1. Blood sugar is A. dextrose. B. glucose. C. fructose. D. both A and B 2. Which product contains the most sugar per serving? A. beef steak B. fresh orange C. diet Mountain Dew D. wheat bran 3.Trans-fats are most abundant in A. animal fat. B. partially hydrogenated fat. C. completely hydrogenated fat. D. coconut oil. 4.High HDL levels are associated with A. a high risk of coronary artery disease. B. reduced risk of heart disease and stroke. C....
1. Which type of fat would more likely be solid at room temperature? A. a fat...
1. Which type of fat would more likely be solid at room temperature? A. a fat that is high in saturated fatty acids B. a fat that is high in monounsaturated fatty acids C. a fat that is high in polyunsaturated fatty acids D. They would all be solid at room temperature. 2. Which is a classified as a “sugar alcohol?” A. sucrose B. galactose C. fructose D. xylitol 3. A chylomicron has an outermost layer of A. triglycerides. B....
Amylopectin is composed of A) glucose and fructose B) galactose and fructose C) glucose D) galactose...
Amylopectin is composed of A) glucose and fructose B) galactose and fructose C) glucose D) galactose E) glucose and lactose
1. Linoleic and linolenic acid are both: A. Phospholipids B. Trans fat C. Essential fatty acids...
1. Linoleic and linolenic acid are both: A. Phospholipids B. Trans fat C. Essential fatty acids D. Monosaturated fatty acids 2. EPA and DHA are: A. Made from linoleic acid B. Omega 3 fatty acids C. Found primarily in plant oils and seeds. D. Omega 6 fatty acids 3. All of the following are example of omega-3 fatty acids except: A. EPA B. linoleic acid C. DHA D. Linolenic acid 4. Glycogen is stored in the liver and muscles when:...
The building block of pectic substances is A) sucrose B) glucose C) fructose D) galactose E) cellulose
The building block of pectic substances is A) sucrose B) glucose C) fructose D) galactose E) cellulose
molecule. One glucose molecule and one galactose molecule would produce a) galactose b) sucrose maltose d)...
molecule. One glucose molecule and one galactose molecule would produce a) galactose b) sucrose maltose d) collagen e) lactose Which of the following is a correct match of monomer to polymer: a) glucose - protein b) glucose - lipid c) amino acid - protein d) amino acid - nucleic acid e) Nucleotide - protein The most abundant bio-organic molecule that is contained in any cell: a) lipid b) carbohydrate c) nucleic acid d) protein e) boeh a and care amount...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose...
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The...
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a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
molecule. One glucose molecule and one galactose molecule would produce a) galactose b) sucrose maltose d) collagen e) lactose Which of the following is a correct match of monomer to polymer: a) glucose - protein b) glucose - lipid c) amino acid - protein d) amino acid - nucleic acid e) Nucleotide - protein The most abundant bio-organic molecule that is contained in any cell: a) lipid b) carbohydrate c) nucleic acid d) protein e) boeh a and care amount...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...
41. The following sugar is also called frukt sugar A Glucose Maltese Lactose Section 11 Sucrose ) Fructose 42. The following ugaris Afructose Sucrose caled blood sugar Lactose Glucose E) Matose 43. Alactone is a cyclic Calcohol Detone Section 111 44. Refer to the above ructures the enantiomer of Duco A) D-Fructo -Gluco C L-Glucose Dj L-Idee Section 111 D-Galactose 45. Refer to the above structures. The diastereoisomers of Glucose indude all of these, except AD Galactose Glucose -dose D-Fructose...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
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