1. Blood sugar is A. dextrose. B. glucose. C. fructose. D. both A and B...
1. Blood sugar is
A. dextrose. B. glucose. C. fructose. D. both A and B
2. Which product contains the most sugar per serving?
A. beef steak B. fresh orange C. diet Mountain Dew D. wheat bran
3.Trans-fats are most abundant in
A. animal fat. B. partially hydrogenated fat. C. completely hydrogenated fat. D. coconut oil.
4.High HDL levels are associated with
A. a high risk of coronary artery disease. B. reduced risk of heart disease and stroke. C. elevated risk for type 2 diabetes. D. decreased risk for type 2 diabetes.
5.A fatty acid that contains no double bonds is more _____ than a fatty acid that contains several double bonds.
A. saturated B. unsaturated C. massive D. dense
Homework Answers
Answer: Glucose
( Glucose is found in the blood, the increase in the blood glucose levels causes Hyperglycemia whereas decrease in the blood glucose level causes hypoglycemia.)
Answer: Mountain dew
( These beverages contains high amount of sugar)
Answer: Partially hydrogenated fat
( The partially hydrogenated fats causes increase in the low density lipids which are harmful for heart.)
Answer: Reduce risk of heart disease and stroke.
( HDL reduces the risk heart disease as it is known as good cholesterol)
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