ZuoTi.Pro
Question

1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D....

1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. keratin

2.Most products of triglyceride digestion are formed into chylomicrons and absorbed into A. the pancreas. B. the liver. C. the blood. D. the lymphatic system.

3.An indigestible carbohydrate is A.amylose. B. sucrose. C.fiber. D.amylopectin.

4.A sugar that doesn't result in a rapid blood sugar spike is A. sucrose. B. sorbitol. C. lactose. D. none of the above.

5.Blood sugar is  A. dextrose. B. glucose. C. fructose. D. both A and B

6..Which product contains the most sugar per serving? A. beef steak B. fresh orange C. diet Mountain Dew D. wheat bran

science   nursing   
0 0
Add a comment Improve this question Transcribed image text
Next > < Previous
Sort answers by oldest

Homework Answers

Answer #1

1.

C.triglyceride

Vitamin D is the the vitamin

Glucagon is the stored product of glucose

Keratin is a fiber type of protein.

2.

D. Lymphatic system

Chylomicrons are the products of lipids that are transported to the lymph vessels.

3.

C. Fiber

Fiber is the indigestable carbohydrates.

It just passes through alimentary tract, but ut helps in glucose absorption.

4.

D. None of the above

0 0
Add a comment
Know the answer?
Add Answer to:
1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D....
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions

  • 1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. ker...

    1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. keratin 2.Most products of triglyceride digestion are formed into chylomicrons and absorbed into A. the pancreas. B. the liver. C. the blood. D. the lymphatic system. 3.An indigestible carbohydrate is A.amylose. B. sucrose. C.fiber. D.amylopectin. 4.A sugar that doesn't result in a rapid blood sugar spike is A. sucrose. B. sorbitol. C. lactose. D. none of the above. 5.Blood sugar is  A. dextrose....

  • 1. Blood sugar is  A. dextrose. B. glucose. C. fructose. D. both A and B...

    1. Blood sugar is  A. dextrose. B. glucose. C. fructose. D. both A and B 2. Which product contains the most sugar per serving? A. beef steak B. fresh orange C. diet Mountain Dew D. wheat bran 3.Trans-fats are most abundant in A. animal fat. B. partially hydrogenated fat. C. completely hydrogenated fat. D. coconut oil. 4.High HDL levels are associated with A. a high risk of coronary artery disease. B. reduced risk of heart disease and stroke. C....

  • 1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...

    1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...

  • 7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride 8._____...

    7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride 8._____ is an enzyme that digests triglycerides. A. An amylase B. A lipase C. Pepsin . D. Insulin 9.Which element is generally absent from carbohydrates? A.C B. N C. O D. H 10.Which food has the most lactose per serving? A. ice cream B. aged cheese C. condensed milk D. yogurt 11.Why is the consumption of beans associated with intestinal gas? A.Beans contain some oligosaccharides...

  • 1-10 help!!! 1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known...

    1-10 help!!! 1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a A) monosaccharide. B) disaccharide. C) polysaccharide. D) starch. 2) A reducing sugar gives a precipitate of silver metal with Benedict's reagent. a. True b. False 3) Cellulose will give a positive Benedict's test. Sa TrueS b. False 4) The product of oxidation of an aldose is a carboxylic acid. Sa True b. False 5) Maltose is a reducing sugar. a. True b....

  • 3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...

    3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...

  • 1. Which is not a lipid vitamin? a Vitamin A Vitamin C c. Vitamin D d....

    1. Which is not a lipid vitamin? a Vitamin A Vitamin C c. Vitamin D d. Vitamin E e. Vitamin K 2. Which kind of electron transfers are possible for FMNH2 and FADH2? a. Only one-electron transfers for both. b. Only two-electron transfers for both c. Either one or two-electron transfers for both d. Only one-electron transfers for FMNH, and two-electron transfers for FADH e. Only two-electron transfers for FMNH, and one-electron transfers for FADH2 3. Which coenzyme is most...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

  • 1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose...

    1. Starch is a polymer made from the following monomer: a. a-galactose b. C-glucose c. B-glucose d. a-fructose 2. The type of bond that forms when a disaccharide is formed from two monosaccharides is called: a. a peptide bond b. a carbohydrate bond c. an ester bond d. a glycosidic bond 3. The products of hydrolysis of lactose are: a. glucose and galactose b. glucose and fructose c. galactose and ribose d. fructose and galactose 4. Which is the most...

  • ANSWER THE FOLLOWING AS TRUE OR FALSE             a) _____ there are no saturated fats in...

    ANSWER THE FOLLOWING AS TRUE OR FALSE             a) _____ there are no saturated fats in vegetable products, only animal products             b) _____ hydrogenation takes unsaturated fats and converts them to saturated                                     fats             c) _____ humans are capable of utilizing cellulose for food             d) _____ amino acids are joined in a specific sequence to form proteins             e) _____ cellulose is indigestible to all organisms             f) _____ the dissacharide found in mammalian milk is maltose...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT