7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride 8._____...
7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride
8._____ is an enzyme that digests triglycerides. A. An amylase B. A lipase C. Pepsin . D. Insulin
9.Which element is generally absent from carbohydrates? A.C B. N C. O D. H
10.Which food has the most lactose per serving? A. ice cream B. aged cheese C. condensed milk D. yogurt
11.Why is the consumption of beans associated with intestinal gas? A.Beans contain some oligosaccharides such as raffinose and stachyose that the body can't digest. B. Intestinal bacteria break down some complex carbohydrates found in beans and produce gas as one of their metabolic products. C. Both A and B. D. None of the above; this effect is thought to be mostly psychological.
12.Which enzyme can digest starch: A. amylase B. lipase C. protease D. trypsin
13.Sex hormones such as estrogen and testosterone can be synthesized from _____. A. glucagon B. glycogen C. cholesterol D. phospholipids
Homework Answers
7. Option D is correct as triglyceride is most abundant dietary lipid
8.Lipase is an enzyme that digests triglycerides.
9. Option B is correct as N (nitrogen) is absent in carbohydrates generally
10. Option C is correct as the condensed milk contains most lactose per serving
11. Option C is correctas both factors are responsible for generation of intestinal gas from beans as presence of oligosaccharides and intestinal bacteria responsible for breakdown of carbohydrates producing intestinal gas
12. Option A is correct as amylase can digest starch
13. Option C is correct as sex hormones such as estrogen and testosterone can be synthesized from cholesterol
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7.Which is the most abundant dietary lipid? A. sterol B.
glycerol C. phospholipid D. triglyceride
8._____...
D Each enzyme is specihic of and because its shape catalyzes on certain reactions. The chemical reactions taking place in a cell will most likely speed up if the 3. A genetic material stops re...
D Each enzyme is specihic of and because its shape catalyzes on certain reactions. The chemical reactions taking place in a cell will most likely speed up if the 3. A genetic material stops replicating. B the size of the cell increases. C the enzymes involved become inactive. D the concentration of the reactants is increased. 4. Enzymes A are able to heat up molecules so that they can react B provide CO2 for chemical reactions. C are biological catalysts....
1. Ketosis can result from A. the lack of dietary carbohydrates. B. the lack of dietary...
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Of the following molecules, which pair are amphipathic? a) triglyceride; phospholipid b) eicosanoid; transmembrane protein c)...
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abe X2 X2 B I A Paragraph Styles 22. Simple carbohydrates are large compounds; five b....
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Q.8. . Tributyrin is a A) Amino acid B) A starch C) A triglyceride D) None...
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