Homework Answers
Answer:(A) Decrease in saturated fat consumption. The decreased intake of saturated fats results into a lower level of cholesterol as it causes heart diseases.
Answer:(D) Hamburger, cupcakes and french fries. This is because they contain an excess amount of carbohydrates, fats as well as saturated fats.
Answer:(C) Emulsified. As emulsification is a process of break down of fats.
Answer(B) stored as glycogen.
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a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the grea...
d. stored as free fatty acids in the musele tissue 8. soybean and sunflower oils are good source of a. saturated fa...
d. stored as free fatty acids in the musele tissue 8. soybean and sunflower oils are good source of a. saturated fatty acids b. monounsaturated fatty acids d. mixture of b and c c. polyunsaturated fatty acids Food industry uses lecithin as an a. preservative b. antioxidant c. emulsifier d. all of the above 9. Fasting blood cholesterol range between -(mg/dl) a. 130-160 b. 200-240 c. 150-2900 d. 40-80 (40) Answer the following questions How phospholipids differ from triglycerides in...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty...
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats....
Which of the following food ingredients can reduce blood cholesterol when consumed in addition to a...
Which of the following food ingredients can reduce blood cholesterol when consumed in addition to a low-saturated fat diet? sterol esters trans-fatty acids hydrogenated fatty acids lecithin Which of the following food groups in the USDA Food Guide contains only tiny amounts of protein? fruit vegetables grains milk A person consuming 2500 kcalories a day who wants to meet the Dietary Guidelines for Americans should limit daily fat to: 56 grams or less. 83 grams or less. 97 grams or...
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
Which food has the least amount of cholesterol? a. Broccoli b. Chicken thigh c. Lean flank...
Which food has the least amount of cholesterol? a. Broccoli b. Chicken thigh c. Lean flank steak d. Cheese quesadilla e. Broiled fish During the digestion process, short-chain fatty acids are more easily absorbed because they _____. a. convert to glycerol b. contain bile c. are hydrophobic d. have formed chylomicrons e. are somewhat water soluble What would happen if the body carried a large proportion of lipoprotein molecules that contained little protein? a. The liver would not be able...
1. Which type of fat would more likely be solid at room temperature? A. a fat...
1. Which type of fat would more likely be solid at room temperature? A. a fat that is high in saturated fatty acids B. a fat that is high in monounsaturated fatty acids C. a fat that is high in polyunsaturated fatty acids D. They would all be solid at room temperature. 2. Which is a classified as a “sugar alcohol?” A. sucrose B. galactose C. fructose D. xylitol 3. A chylomicron has an outermost layer of A. triglycerides. B....
4) How is cholesterol different from triglycerides and phospholipids? A) It is synthesized in the body....
4) How is cholesterol different from triglycerides and phospholipids? A) It is synthesized in the body. B) It does not have a glycerol backbone. C) It is made of fatty acids. D) It cannot be stored in the body
a) Which of the following nutrients does NOT provide energy?
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
d. stored as free fatty acids in the musele tissue 8. soybean and sunflower oils are good source of a. saturated fatty acids b. monounsaturated fatty acids d. mixture of b and c c. polyunsaturated fatty acids Food industry uses lecithin as an a. preservative b. antioxidant c. emulsifier d. all of the above 9. Fasting blood cholesterol range between -(mg/dl) a. 130-160 b. 200-240 c. 150-2900 d. 40-80 (40) Answer the following questions How phospholipids differ from triglycerides in...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats....
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
4) How is cholesterol different from triglycerides and phospholipids? A) It is synthesized in the body. B) It does not have a glycerol backbone. C) It is made of fatty acids. D) It cannot be stored in the body
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