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Which food has the least amount of cholesterol? a. Broccoli b. Chicken thigh c. Lean flank...

Which food has the least amount of cholesterol?

a. Broccoli

b. Chicken thigh

c. Lean flank steak

d. Cheese quesadilla

e. Broiled fish


During the digestion process, short-chain fatty acids are more easily absorbed because they _____.

a. convert to glycerol

b. contain bile

c. are hydrophobic

d. have formed chylomicrons

e. are somewhat water soluble

What would happen if the body carried a large proportion of lipoprotein molecules that contained little protein?

a. The liver would not be able to dismantle them.

b. Chylomicrons would release additional bile.

c. Risk of artery plaque would be reduced.

d. Monoglycerides would need to form triglycerides.

e. Risk of high blood cholesterol would increase.

Based on 2015–2010 Dietary Guidelines for Americans, which food contains trans fatty acids and should be limited to as little as possible?

a. Milk

b. Canola oil

c. Chicken

d. Steak

e. Spreadable margarine

Which two foods have a similar effect on blood lipids?

a. olive oil and coconut oil

b. chicken and fish

c. cheese and avocado

d. margarine and corn oil

e. almonds and cream cheese


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Answer #1

Answer 1:- Broiled fish.

Answer 2:- convert to glycerol .

Answer 3:- risk of high blood cholesterol would increase.

Answer 4:- spreadable margarine.

Answer 5:- olive oil and coconut Oil.

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