Homework Answers
ANSWER.
B) Cholesterol is different from triglycerides and phospholipids because
it does not have a glycerol backbone.
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4) How is cholesterol different from triglycerides and phospholipids? A) It is synthesized in the body....
You are given a sample that contains phospholipids, cholesterol, triglycerides, sphingolipids, and fatty acids. Describe a...
You are given a sample that contains phospholipids, cholesterol, triglycerides, sphingolipids, and fatty acids. Describe a method by which you could separate and quantify the different lipid classes.
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the grea...
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the greatest effect on lowering blood cholesterol levels? a decrease in saturated fat consumption e.decrease in cholesterol consumption b. decrease in sugar consumption d. decrease in carbohydrate consumption 5. Which group of food is highest in fat b. apple, spinach, com eggs, cheese, milk c. e. margarine,salad dressing.com ol 6. When fat droplets are suspended in water, they are said to be...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
1. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three _____ molecules. 2. Triacylglycerols are...
1. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three _____ molecules. 2. Triacylglycerols are stored in _____ cells below the skin and concentrated in some regions of the body. 3. The _____ is the aqueous medium inside the cell, separated from water outside the cell by the cell membrane. 4. Which statement is not true? a) Vitamin A is obtained from liver, oily fish, and dairy products. b) Vitamin E is an antioxidant, protecting unsaturated side chains in...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
Different processes have an impact on the body's cholesterol levels. Cholesterol can be synthesized in cells...
Different processes have an impact on the body's cholesterol levels. Cholesterol can be synthesized in cells or absorbed from the diet, but which process has the greatest impact on the loss of cholesterol? a. Cholesterol is converted into steroid hormones in particular the sex hormones testosterone and oestradiol, which are excreted through urine. O b. During fasting, cholesterol is oxidized to acetyl-CoA in tissues, including the brain that cannot oxidize fatty acids. c. Certain cell types such as enterocytes have...
ill Campus Question 35 2 pts Lipoprotein lipase functions to esources break down diglycerides into cholesterol...
ill Campus Question 35 2 pts Lipoprotein lipase functions to esources break down diglycerides into cholesterol for transfer into cells FJ slowly carrying newly synthesized fats from the liver to various body cells absorb fatty acids and glycerol into the lymph break down triglycerides from lipoproteins for transfer into cells • Previous Next to search J JUOOOOOOOC
13. Which of the following would decrease the transition temperature for a mixture of triglycerides and...
13. Which of the following would decrease the transition temperature for a mixture of triglycerides and cholesterol? A. Add glycerophospholipids with two (18:0). B. Reduce cholesterol concentration. C. Add triglycerides with two (16:1) and one (21:2) fatty acids. D. Add diacylglyerols with fully saturated fatty acids. 2. Add a low concentration of a wax." 14. Which of the following would result from the action of phospholipase Con a membran glycerophospholipid? A. Glycerol and two fatty acids B. One fatty acid...
1. Linoleic and linolenic acid are both: A. Phospholipids B. Trans fat C. Essential fatty acids...
1. Linoleic and linolenic acid are both: A. Phospholipids B. Trans fat C. Essential fatty acids D. Monosaturated fatty acids 2. EPA and DHA are: A. Made from linoleic acid B. Omega 3 fatty acids C. Found primarily in plant oils and seeds. D. Omega 6 fatty acids 3. All of the following are example of omega-3 fatty acids except: A. EPA B. linoleic acid C. DHA D. Linolenic acid 4. Glycogen is stored in the liver and muscles when:...
1. Which of the following statements describes lipids? A) Lipids all have the steroid backbone. B)...
1. Which of the following statements describes lipids? A) Lipids all have the steroid backbone. B) The body stores excess calories as lipids. C) Lipids are insoluble in water, but soluble in nonpolar solvents. D) Lipids are soluble in water, but insoluble in nonpolar solvents. E) Lipids are insoluble in all solvents 2. Which of the following type of molecule is not a lipid? A) amino acid B) triglyceride C) phospholipid D) steroid E) eicosanoid 3. Which type of lipid...
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the greatest effect on lowering blood cholesterol levels? a decrease in saturated fat consumption e.decrease in cholesterol consumption b. decrease in sugar consumption d. decrease in carbohydrate consumption 5. Which group of food is highest in fat b. apple, spinach, com eggs, cheese, milk c. e. margarine,salad dressing.com ol 6. When fat droplets are suspended in water, they are said to be...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Different processes have an impact on the body's cholesterol levels. Cholesterol can be synthesized in cells or absorbed from the diet, but which process has the greatest impact on the loss of cholesterol? a. Cholesterol is converted into steroid hormones in particular the sex hormones testosterone and oestradiol, which are excreted through urine. O b. During fasting, cholesterol is oxidized to acetyl-CoA in tissues, including the brain that cannot oxidize fatty acids. c. Certain cell types such as enterocytes have...
ill Campus Question 35 2 pts Lipoprotein lipase functions to esources break down diglycerides into cholesterol for transfer into cells FJ slowly carrying newly synthesized fats from the liver to various body cells absorb fatty acids and glycerol into the lymph break down triglycerides from lipoproteins for transfer into cells • Previous Next to search J JUOOOOOOOC
13. Which of the following would decrease the transition temperature for a mixture of triglycerides and cholesterol? A. Add glycerophospholipids with two (18:0). B. Reduce cholesterol concentration. C. Add triglycerides with two (16:1) and one (21:2) fatty acids. D. Add diacylglyerols with fully saturated fatty acids. 2. Add a low concentration of a wax." 14. Which of the following would result from the action of phospholipase Con a membran glycerophospholipid? A. Glycerol and two fatty acids B. One fatty acid...
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