Question

I NEED 3 Sugars

Pick a sugar molecule.

Provide its name and attach an image of the sugar (in it's ring form)

Where in you would find the sugar in nature or in a consumer product

Identify your sugar as monosaccharide, disaccharide, or polymer (cellulose, glucagen, etc)

4. Identify your sugar as reducing or non-reducing

5. On your image,

   a. number your carbons using the number rules in the book and video

   b. list each monomer (with name)

   c. label the free acetal or hemiacetal (i.e. reducing end if applicable)

   d. label glycosidic linkage with name (alpha 1,4, etc.)

Answer 1

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