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Lysozyme extracted from chicken egg white has a molar mass of 13,930 g/mol. Exactly 0.1 g...

Lysozyme extracted from chicken egg white has a molar mass of 13,930 g/mol. Exactly 0.1 g of this protein is dissolved in 50 g of water at 298 K. Assuming that the protein is a nonelectrolyte, calculate the following: 


a. Vapor-pressure lowering (Pvap, H₂O = 23.76 mmHg at 298 K). 

b. Boiling-point elevation (Kb of H₂O=0.512 °C/m) 

c. Freezing-point depression (Kf of H₂O= 1.86 °C/m) 

d. Osmotic pressure

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