The patient is several days post-surgery to remove a tumor in the throat. The patient has swallowing difficulty resulting in poor oral intakes and weight loss. What measures could you offer this client to improve his/her oral intakes and prevent further weight loss? Select ALL that apply.
a. Use a straw to drink liquids.
b. Drink fluids during meals.
c. Avoid sauces and gravies on foods.
d. Use peanut butter on fruits to make them easier to swallow.
In order to make swallowing easy and encouraging feeding a straw can be provided so that the patient can easily suck and drink liquids
Drinking fluids during meals will decrease the quantity of food intake and also pose risk for aspiration
Sauces and gravies are soft diet and generally recommended for a post op patient as soft diet
Using peanut butter is a better option to make swallowing easier once when the healing is complete because of its sticky nature
Ans:Use a straw to drink liquids
Use peanut butter on fruits to make then easier to swallow
The patient is several days post-surgery to remove a tumor in the throat. The patient has swallowing...
1. Which of the following suggestions would best increase calories and protein in a malnourished client? a. Drink water instead of sweetened drinks and juices. b.Avoid refined grains that provide unnecessary calories. c.Use milk instead of water when making soups, cooked cereals, etc. d.Use protein supplements to replace meals. 2. A patient recently had surgery to remove cancerous cells from the neck and ear. Several molars were removed from the mouth for radiation. During the radiation, salivary glands were impaired. Patient complains of...
can you check 36 to 41 ID: A 36. A patient who recently underwent surgery has a large incision encouraged to eat that will provide vitamin C for wound healing a Whole grains b. Citrus fruits c. Eggs d. Com ton. Which foods should the patient be nitoring. When weighing the patient, the -pounds from the previous w ht The best way for the nurse An obese patient is seen as an outpatient for weight monitoring nurse notices an increase...
Case Study: Nutrition Intervention for a Post-Roux-en-Y Gastric Bypass Patient Julie, a 42-year-old female, has been admitted to the hospital for bariatric surgery. She is 5' 4" and weighs 367 lbs. Julie has undergone several months of preparation for her surgery, including taking a short educational course about the surgical procedure, the effects of the surgery, and the dietary requirements afterward. Julie was scheduled for gastric bypass surgery and had a successful surgical procedure with no complications. She recovered from...
1-12 please practice PATIENT CASE Mother's Chief Complaints "Our daughter has been vomiting and has had diarrhea for three days. She also has had a fever, but I've been giving her acetaminophen every six hours. The clear liquids and Pedialyte that she has been drinking don't seem to be helping much and she looks so sickly." HPI J.L. is a 4%-month-old Asian American female infant who was taken to the emergency room of a local hospital because her parents were...
Case: Review Medical Nutrition Therapy: A Case Study Approach - Case 6 Heart Failure with Resulting Cardiac Cachexia. Reviewing chapter 13 of Nutrition Therapy and Pathophysiology will also help you to understand the disease and pathophysiology of this case. 1. Calculate Mrs. Maney's energy and protein requirements. Show your calculations and explain your rationale for the formula you chose for your calculations. (15 points) 2. The MD consults the RDN for nutrition assessment and enteral feeding recommendations. Do you feel...