Homework Answers
- a
A small pouch is made using part of the stomach, which is attached to jejunum.
- b
Full liquid diet
- b
These foods may cause indigestion
- c
Dietary noncompliance
- e.
Gall bladder disease
- e.
Sit down and take 45 minutes to one hour for the meal.
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Case Study: Nutrition Intervention for a Post-Roux-en-Y Gastric Bypass Patient Julie, a 42-year-old female, has been...
-LITORUL U IA Q Search thi e Study: Nutrition Intervention for a Post-Roux-en-Y Gastric Bypass Patient 5. Julie ha...
-LITORUL U IA Q Search thi e Study: Nutrition Intervention for a Post-Roux-en-Y Gastric Bypass Patient 5. Julie has a follow-up appointment after her hospital discharge, where the clinician notes that she has already lost almost 30 pounds in two weeks. What condition is Julie at higher risk of due to her rapid weight loss? a. Hypotension b. Pancreatitis c. Type 2 diabetes d. Non-alcoholic fatty liver disease e. Gall bladder disease 6. Julie tells the clinician that she is...
Case Scenario Holly is a 22 year old woman who had a gastric bypass (Roux-en Y)...
Case Scenario Holly is a 22 year old woman who had a gastric bypass (Roux-en Y) procedure three months ago to assist her in managing her weight. She is being seen in clinic for her routine 3 month post-operative visit. Patient had presented for an initial consult to discuss the possibility of weight loss surgery ~ 4 months prior to her gastric bypass. At that time her past medical history was reviewed and included the following diagnoses: morbid obesity, hypothyroidism...
I need help with questions two three and four Three forms of weight control surgery In...
I need help with questions two three and four
Three forms of weight control surgery In this procedure, a large portion of the gastric lumen is stapled shut, leaving only a small pouch in contact with the esophagus and duodenum Gastric bypass is another surgical procedure to induce weight loss. In this surgery, the proximal small intestine (duodenum) is connected to a small pouch formed by a superior portion of the stomach. Although this procedure seems more effective than gastric...
Three forms of weight control surgery Obesity is a medical condition in which excess body fat...
Three forms of weight control surgery Obesity is a medical condition in which excess body fat adversely affects the quality of life, leading to increased health problems and decreased life expectancy. Obesity refers to an excess amount of body fat. Both obesity and overweight (an excess amount of body weight that can come from muscles, bone, fat, and water) result from energy imbalance: When the number of calories eaten is greater than the number of calories used, there is an...
EJ is a 28-year-old female. She is being admitted for Gastric Bypass Surgery. She is 5'6'' and 265 pounds. She has a his...
EJ is a 28-year-old female. She is being admitted for Gastric Bypass Surgery. She is 5'6'' and 265 pounds. She has a history of Diabetes and hypertension, she is not on medications at the time. What client education topics are important to reinforce for this client? How will this client's diet be advanced? What complications can occur after this surgery? What is Dumping Syndrome and what are some interventions to help prevent its development?
1) ICD-10-CM PRINCIPAL DIAGNOSIS? 2)ICD 10 CM ADDITIONAL DIAGNOSIS? 3)ICD 10 CM ADDITIONAL DIAGNOSIS? 4) )ICD...
1) ICD-10-CM PRINCIPAL DIAGNOSIS?
2)ICD 10 CM ADDITIONAL DIAGNOSIS?
3)ICD 10 CM ADDITIONAL DIAGNOSIS?
4) )ICD 10 CM ADDITIONAL DIAGNOSIS
5)ICD 10 PCS PRINCIPAL PROCEDURE?
6)ICD 10 PCS ADDITIONAL PROCEDURE?
Code in proper sequence! Discharge Summary Principal Diagnosis: Morbid obesity Principal Procedure: Open Roux-en-Y gastric bypass, removal of gastroplasty ring, gastric (G) tube prior placement; gastroscopy History of Present Illness: The patient is a 55-year-old white female with a history of gastroplasty ring placement in 1979 who comes to Dr....
Three forms of weight control surgery In this procedure, a large Obesity is a medical condition...
Three forms of weight control surgery In this procedure, a large Obesity is a medical condition in which excess body fat dversely affects the quality of hife, leading to Increased health portion of the gastric lumen problems and decressed life expectancy. Obesity refers to an enes amount of body fat. Both obesity and overwelght (ansmall pouch in contact with the excess amount of body weight that can come from musdles, hone, fat, and water) result from energy Imbalance When the...
Nutrition Care Questions As a dietitian/nutritionist working closely with Holly, address the following questions: 1. Patients...
Nutrition Care Questions As a dietitian/nutritionist working closely with Holly, address the following questions: 1. Patients considering bariatric surgical procedures may have several surgical options including the procedure that Holly underwent. Using a table format, including Roux-en Y procedure, discuss 2-3 other procedures that may be considered and briefly state the pros and cons associated with each one. 2. In addition to her planned meals, what would you recommend for her to do to meet the DRI for the micronutrients?...
133% Julie, a 74-year-old woman was evaluated in an outpatient clinic. She lives with her 77-year-old husband, Joh...
133% Julie, a 74-year-old woman was evaluated in an outpatient clinic. She lives with her 77-year-old husband, John, who is her primary caregiver. He reports that approximately two years ago his wi began to lose interest in the things she enjoyed like reading, cooking, and shopping. Gradually she has become less interested in food and has lost 18 pounds in the past year. Her current weight is 120# and she is 5' 8". Additionally, Julie has become increasingly anxious and...
practice nutrition assesment AC is a 42 year-old white female who recently attended a nutrition counseling...
practice nutrition assesment
AC is a 42 year-old white female who recently attended a nutrition counseling session provided at her workplace as part of a new benefit. She states her reason for counseling as wanting to know if there is anything she can do to help prevent getting breast cancer like her mother had. She adds that her job is very stressful and demanding and that she has little extra time. She received a recent diagnosis of hypertension and was...
-LITORUL U IA Q Search thi e Study: Nutrition Intervention for a Post-Roux-en-Y Gastric Bypass Patient 5. Julie has a follow-up appointment after her hospital discharge, where the clinician notes that she has already lost almost 30 pounds in two weeks. What condition is Julie at higher risk of due to her rapid weight loss? a. Hypotension b. Pancreatitis c. Type 2 diabetes d. Non-alcoholic fatty liver disease e. Gall bladder disease 6. Julie tells the clinician that she is...
Case Scenario Holly is a 22 year old woman who had a gastric bypass (Roux-en Y) procedure three months ago to assist her in managing her weight. She is being seen in clinic for her routine 3 month post-operative visit. Patient had presented for an initial consult to discuss the possibility of weight loss surgery ~ 4 months prior to her gastric bypass. At that time her past medical history was reviewed and included the following diagnoses: morbid obesity, hypothyroidism...
I need help with questions two three and four
Three forms of weight control surgery In this procedure, a large portion of the gastric lumen is stapled shut, leaving only a small pouch in contact with the esophagus and duodenum Gastric bypass is another surgical procedure to induce weight loss. In this surgery, the proximal small intestine (duodenum) is connected to a small pouch formed by a superior portion of the stomach. Although this procedure seems more effective than gastric...
Three forms of weight control surgery Obesity is a medical condition in which excess body fat adversely affects the quality of life, leading to increased health problems and decreased life expectancy. Obesity refers to an excess amount of body fat. Both obesity and overweight (an excess amount of body weight that can come from muscles, bone, fat, and water) result from energy imbalance: When the number of calories eaten is greater than the number of calories used, there is an...
1) ICD-10-CM PRINCIPAL DIAGNOSIS?
2)ICD 10 CM ADDITIONAL DIAGNOSIS?
3)ICD 10 CM ADDITIONAL DIAGNOSIS?
4) )ICD 10 CM ADDITIONAL DIAGNOSIS
5)ICD 10 PCS PRINCIPAL PROCEDURE?
6)ICD 10 PCS ADDITIONAL PROCEDURE?
Code in proper sequence! Discharge Summary Principal Diagnosis: Morbid obesity Principal Procedure: Open Roux-en-Y gastric bypass, removal of gastroplasty ring, gastric (G) tube prior placement; gastroscopy History of Present Illness: The patient is a 55-year-old white female with a history of gastroplasty ring placement in 1979 who comes to Dr....
Three forms of weight control surgery In this procedure, a large Obesity is a medical condition in which excess body fat dversely affects the quality of hife, leading to Increased health portion of the gastric lumen problems and decressed life expectancy. Obesity refers to an enes amount of body fat. Both obesity and overwelght (ansmall pouch in contact with the excess amount of body weight that can come from musdles, hone, fat, and water) result from energy Imbalance When the...
Nutrition Care Questions As a dietitian/nutritionist working closely with Holly, address the following questions: 1. Patients considering bariatric surgical procedures may have several surgical options including the procedure that Holly underwent. Using a table format, including Roux-en Y procedure, discuss 2-3 other procedures that may be considered and briefly state the pros and cons associated with each one. 2. In addition to her planned meals, what would you recommend for her to do to meet the DRI for the micronutrients?...
133% Julie, a 74-year-old woman was evaluated in an outpatient clinic. She lives with her 77-year-old husband, John, who is her primary caregiver. He reports that approximately two years ago his wi began to lose interest in the things she enjoyed like reading, cooking, and shopping. Gradually she has become less interested in food and has lost 18 pounds in the past year. Her current weight is 120# and she is 5' 8". Additionally, Julie has become increasingly anxious and...
practice nutrition assesment
AC is a 42 year-old white female who recently attended a nutrition counseling session provided at her workplace as part of a new benefit. She states her reason for counseling as wanting to know if there is anything she can do to help prevent getting breast cancer like her mother had. She adds that her job is very stressful and demanding and that she has little extra time. She received a recent diagnosis of hypertension and was...
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