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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it useComplete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Prepare the companys plaRequired 1 Required 2 Required 3 Calculate the revenue and spending variances for September. (Indicate the effect of each var

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Answer #1
1
Planning Budget
For the month ended September 30
Budgeted Courses 4
Budgeted Students 63
Revenue 53550 =63*850
Expenses:
Instructor wages 11720 =4*2930
Classroom supplies 18900 =63*300
Utilities 1520 =1220+(4*75)
Campus rent 4900
Insurance 2100
Administrative expenses 4024 =3600+(4*43)+(63*4)
Total expense 43164
Net operating income 10386
2
Flexible Budget
For the month ended September 30
Budgeted Courses 4
Budgeted Students 57
Revenue 48450 =57*850
Expenses:
Instructor wages 11720 =4*2930
Classroom supplies 17100 =57*300
Utilities 1520 =1220+(4*75)
Campus rent 4900
Insurance 2100
Administrative expenses 4000 =3600+(4*43)+(57*4)
Total expense 41340
Net operating income 7110
3
Actual results Revenue and spending variance Flexible budget
Courses 4 4
Students 57 57
Revenue 50650 2200 F 48450
Expenses:
Instructor wages 11000 720 F 11720
Classroom supplies 18750 1650 U 17100
Utilities 1930 410 U 1520
Campus rent 4900 0 None 4900
Insurance 2240 140 U 2100
Administrative expenses 3450 550 F 4000
Total expense 42270 930 U 41340
Net operating income 8380 1270 F 7110
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