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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it useCheck Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity vari

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Ans. GOURMAND COOKING SCHOOL
Flexible Budget Performance Report
For the Month Ended September 30
Actual Results Revenue & Spending variance Flexible budget Volume variance Planning Budget
Courses 4 4 4
Students 58 58 64
Revenue $52,780 $2,320 F $50,460 $5,220 U $55,680
Less: Expenses:
Instructor wages $11,000 $720 F $11,720 $0 none $11,720
Classroom supplies $17,770 $1,530 U $16,240 $1,680 F $17,920
Utilities $1,990 $410 U $1,580 $0 none $1,580
Campus rent $5,100 $0 none $5,100 $0 none $5,100
Insurance $2,340 $140 U $2,200 $0 none $2,200
Administrative expenses $3,822 $544 F $4,366 $30 F $4,396
Total expenses $42,022 $816 U $41,206 $1,710 F $42,916
Net operating income $10,758 $1,504 F $9,254 $3,510 U $12,764
*Calculations for Flexible budget & Planning budget:
Flexible budget Planning budget
Courses 4 4
Students 58 64
Revenue 58 * $870 64 * $870
Less: Expenses:
Instructor wages $2,930 * 4 $2,930 * 4
Classroom supplies 58 * $280 64 * $280
Utilities $1,220 + ($90 * 4) $1,220 + ($90 * 4)
Campus rent $5,100 $5,100
Insurance $2,200 $2,200
Administrative expenses $3,900 + ($44*4) + ($5*58) $3,900 + ($44*4) + ($5*64)
*Flexible budget is prepared on the basis of actual units.
*Fixed expenses remain same as master budget.
Revenue & Spending variance   =   Actual results - Flexible budget
Activity variance =   Flexible budget - Planning budget
*Increase in expenses & decrease in revenue or net income from flexible budget to actual results & Planning budget to flexible budget =   Unfavorable.
*Decrease in expenses & increase in revenue or net income from flexible budget to actual results & Planning budget to flexible budget =   Favorable.
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