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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it useGourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results Flexible Budget Pl

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Gourmand Cooking School
Flexible Budget Performance Report
For the month ended June 30
Particulars Actual results Revenue and spending variances Flexible Budget Activity Variances Planning Budget
Courses 4 4 4
Student 60 60 64
Revenue $53,420.00 $620.00 F $52,800.00 $3,520.00 U $56,320.00
Expenses:
Instructor Wages $11,200.00 $720.00 F $11,920.00 $0.00 None $11,920.00
Classroom Supplies $17,770.00 $970.00 U $16,800.00 $1,120.00 F $17,920.00
Utilities $1,950.00 $410.00 U $1,540.00 $0.00 None $1,540.00
Campus Rent $4,700.00 $0.00 None $4,700.00 $0.00 None $4,700.00
Insurance $2,440.00 $140.00 U $2,300.00 $0.00 None $2,300.00
Administrative Expenses $3,674.00 $550.00 F $4,224.00 $24.00 F $4,248.00
Total expense $41,734.00 $250.00 U $41,484.00 $1,144.00 F $42,628.00
Net Operating Income $11,686.00 $370.00 F $11,316.00 $2,376.00 U $13,692.00
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