Explain a vegetarian diet and the nutritional concerns that should be addressed with an individual following a vegetarian diet.
Answer: The vegetarian diet includes variety of fruits and vegetables that a person has to consume and balance the nutritional values on the daily basis. This also includes dairy products such as yogurts, for the calcium needs, eggs for the protein.
Though it is a vegetarian diet, the person who is following this diet should be concerned that he should take daily amount of nutrients which is essential for the body for normal functioning. The strict diet which excludes the dairy products and eggs etc. Causes lack of nutrients such as calcium and proteins. So, one must be very careful while taking vegetarian diet.
Explain a vegetarian diet and the nutritional concerns that should be addressed with an individual following...
Explain the nutritional concerns of an athlete that is a vegetarian (pick a sport and use a specific athlete). Explain the benefits and concerns of living a vegetarian lifestyle for this athlete and give a one day menu.
IProfile Case Study: Vegetarian Diet, Question 09 Using the Profile Case Study: Vegetarian Diet from your WileyPlus iProfile resources, enter Kelly Watson's data into the program in order to answer the following question. Use report: Intake Spreadsheet An individual who eats this Vegetarian diet lunch menu could be considered all of the following types of vegetarian except vegan. lacto vegetarian semivegetarian. all of these could be types of vegetarians who eat this menu.
Case Study Planning a Vegetarian Diet Jordan is a freshman in college. He lives in a campus residence hall and teaches martial arts in the afternoon. He eats two or three meals a day at the residence hall cafeteria and snacks between meals. Jordan and his roommate both decided to become vegetarians because they recently read an article on a fitness website describing the health benefits of a vegetarian diet. Yesterday Jordan's vegetarían diet consisted of a Danish pastry for...
why would a vegetarian diet be apptopriate for children with cerebral palsy? explain.
Why should a vegetarian be concerned about "limiting" amino acids? Briefly explain why this concept is a concern in the vegetarian diet and how a vegetarian can compensate for limiting amino acids in specific foods.
1. Briefly explain four potential health concerns related to decrease carbohydrates content in a diet 2. Briefly explain 3 benefit and 3 risk associated with ketogenic diet. 3. why should/should not ketogenic diet be followed to maintain optimal health
QUESTION 27 There are many nutritional and health benefits for a vegetarian. Which of the following could pose a nutrition concern due to exclusion of animal products? O iron, zinc and calcium O Vitamin B12 O omega 3 fatty acids and high quality protein O answers A and B only O Answers A, B, and C
I need help with my assignment. Topic Preconception Asian American women vegetarian diet. It’s been difficult finding someone to interview quu0iois as pait UI your interview: a. How do you define the role of food in your culture? b. What would you consider a traditional diet? c. How has it changed if at all? d. What are some of the foods that are native to your culture? e. Do you still consume those foods? If so, how often? f. Is...
1. What are some of the advantages of a vegetarian diet according to the research cited in this article? Name at least 3, and hypothesize (citing evidence to support your hypothesis) why these advantages occur from a physiological standpoint. 2. What type of nutritional deficiency does the article suggest vegetarians might be at risk for, and why might that deficiency occur? What type of anemia might be diagnosed and what laboratory findings might you expect for this diagnosis? 3. When...
7. Which protein-rich foods that are included in Vicky's new lacto-ovo vegetarian diet are well digested and absorbed (from most to least 8. Vicky also knows that it's possible to consume too much protein. Which of the following health conditions are associated with the overconsumption of protein?