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Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for the fermentation

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Answer #1

1 mole of sucrose gives 4 moles of ethanol.

Number of moles = mass/molar mass

Molar mass of sucrose = 342.30 g/mol

Molar mass of ethanol = 46.07 g/mol

Moles of sucrose = 2.02/342.30

= 0.0059 moles

Moles of ethanol formed = 0.0059 × 4

= 0.0236 moles

Mass of ethanol formed = 0.0236 × 46.07

= 1.09 grams ethanol

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