1 mole of sucrose gives 4 moles of ethanol.
Number of moles = mass/molar mass
Molar mass of sucrose = 342.30 g/mol
Molar mass of ethanol = 46.07 g/mol
Moles of sucrose = 2.02/342.30
= 0.0059 moles
Moles of ethanol formed = 0.0059 × 4
= 0.0236 moles
Mass of ethanol formed = 0.0236 × 46.07
= 1.09 grams ethanol
Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for...
Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for the fermentation process is shown below. What mass of ethanol (C2H5OH) would be produced when 2.20 g sucrose reacts by this process? C12H22O11(s) + H2O(l) → 4 C2H5OH(l) + 4 CO2(g)
1. Write a balanced equation for the conversion of sucrose into ethanol. 2. By doing some library research, see whether you can find the commercial method or methods used to produce absolute ethanol. 3. Why is the air trap necessary in the fermentation? 4. How does acetaldehyde impurity arise in the fermentation? 5. The diethylacetal of acetaldehyde can be detected by gas chromatography. How does this impurity arise in fermentation? 6. Calculate how many milliliters of carbon dioxide would be...
2. Yeast and other organisms can convert glucose (C6H1206) to ethanol (C2H5OH) through a process called alcoholic fermentation. The net reaction is C6H12O6(s)—2 C2H5OH(1) + 2 CO2(g). Calculate the mass of glucose required to produce 1.0 L of CO2 at a pressure of 1.0 atm and temperature 300 K. 0 3.654g 0 180.0 g 05.820g 0 45.0 g
The sucrose (C12H22011) in sugarcane can react with with water to produce ethanol (C2HO) and carbon dioxide. In this way, sugarcane can be used as a renewable source of ethanol, which is used for a fuel additive in gasoline. If you had 312.9 grams of sucrose and reacted with excess water, how many mL of ethanol could be produced? The density of ethanol is 0.789 g/mL.
The balanced equation for the combustion of ethanol into carbon dioxide and water is found below.. C2H5OH (l) + 3 O2 (g) ----> 2 CO2 (g) + 3 H2O (l) a.calculate how many moles of oxygen gas are contained in 659 ml sample of oxygen at 1.07 atm and 21 degrees celcius b. a glass of wine contains 9.33g of ethanol. how many moles of oxygen would be needed to burn the ethanol contained in one glass of wine c....
One method for measuring the alcohol content of a liquid is to titrate the ethanol (C2H5OH) with chromate (CrO4^2-). These reagents react to become Co2 and Cr^+3 respectively. Write the balanced equation for this redoc process under acidic conditions. If a 1.86g sample of an alcoholic beverage is titrated with 25.93 mL of 0.250 M sodium chromate, what is the percent by mass of alcohol in this beverage?
Question 13 (4 points) The unbalanced equation below describes the process of fermentation of sugar to yield ethanol: C6H1206 → C2H4O + CO2 For every 1 mol of CH 20 fermented, how many grams of ethanol, CyH60 are produced? 0928 92 g 0 466 140 g 0.26 g
12. Propane (C3H8) is used as a fuel in many gas grills. The balanced equation for the combustion of C3Hg is shown in Equation 10. C3H8(g) +502(g) + 3 CO2(g) + 4H2O(g) + energy (Eq. 10) (a) How many grams of CO2 could possibly be produced if 10.0 g of CzHg reacts with an ample supply of Oz? (b) How many grams of CO2 could possibly be produced with an ample supply of C3Hg, but only 10.0 g of O2?...
10. (a) Determine the mass of calcium oxide (CaO, lime) that can possibly be produced by heating 44.6 g of calcium carbonate (CaCO). The balanced equation for this reaction is shown in Equation 8 heat CaO(s) +CO2 (g) CaCOs(s) (Eq. 8) (b) Determine the mass of CO2 that would be produced by the reaction described in (a). 11. Joseph Priestley's study of the decomposition of mercury(ID oxide (HgO) with heat led to the discovery of O2. The balanced equation for...
Can you please answering those questions from 1 to 6? Calculate the percentage yield of the alcohol and submit the ethanol to the instructor in a labeled vial.3 1. Write a balanced equation for the conversion of sucrose into ethanol. 2. By doing some library research, see whether you can find the commercial method or methods used to produce absolute ethanol 3. Why is the air trap necessary in the fermentation? 4. How does acetaldehyde impurity arise in the fermentation?...