could you pls help me to calculate the missing part
pls show the work
1. Average cost is calculated by dividing actual cost divided by monthly volume
2 fixed cost is 360 because it incurs at zero level also
3 variable cost is actual cost minus fixed cost
4 total cost same as actual cost
5 marginal cost is total cost level 2 minus total cost level 1
Same for subsequent levels
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could you pls help me to calculate the missing part pls show the work variable Total...
1. If MC pricing were used, at what point would total costs be
fully recovered
2. Assume that the monthly volume of waste water for the next
year is expected to be about 6 million gallons per month. Assume
also that the jurisdiction has 15,000 sewer connections. What price
must be charged per gallon to recover total costs?
Monthly Volume (q) Average Fixed Actual Variable Total Marginal Waste Water Costs Costs Costs Costs Costs Costs 0 $ - 360$ 360...
Could you please help me to solve this exercise, I m very
appreciate if you can do it as much details as you can with
formulas provided so that I can understand how the numbers come
from.
Many thanks
1 of 2 The cost structure of B&M Restaurant, which sells only pepperoni pizza, is the following (all the costs are reported on a monthly basis): Rent Cheese General Labor Pepperoni Flour Insurance Advertising Utilities Yeast Water $3,600 $2,850 $2,800 $1,500...
Could you show me how number 3 is solved?
3. The Pinnacle Pickles Company makes small-batch pickles from a special recipe. Its goal is to maximize profit. This year it is renting test kitchen space during pickling season at a fined cost (FC) of $1,800 per week, plus variable costs (VC) for labor and ingredients. Weekly output levels (Q, in jars) and associated VC appear below. [VC include returns on owner investment and management effort.) (31%) To lay the foundation...