5. Iodine reacts with starch to form a blue-colored complex. Explain the results of the iodine...
Iodine reacts with starch to form a blue-colored complex. Explain the results of the iodine test with the hydrolyzed starch solution.
4. Starch forms a dark blue complex when treated with iodine. Partially hydrolyzed forms (still a polymer) of starch (erythrodextrin and glycogen) give a red complex. These colored complexes become colorless when heated but the color comes back again upon cooling. A single drop of Iz in KI solution is enough to give an unmistakable test on a solution or a solid. Explain how the image below relates to this experiment Amylosehelice with the glucose-monomerunit: -OH O 0. но-
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch Fructose Glucose rate class Benedict's test Fehling's test Tollens test Glucose oxidase test Iodine test What class of carbohydrate can be expected to give a positive test with the spot tests below? Benedict's glucose oxidase Fehling's iodine Tollens Hydrolysis of polysaccharides Test Results Results of Result from Benedict's test strips Solution Result from iodine test Initial starch Initial sucrose Initial cellulose Final starch Final...
please help me answer the following questions 33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
organic chemistry help 7) A student was given unknown #1. It showed the following test results: Molisch-clear to purple interface, lodine-lodide-red/brown persists, Barfoed - remains clear, Bial = clear to brown, Benedict - remains blue, Seliwanoff - clear to red. The unknown is: a) Starch b) Maltose c) Sucrose d) Fructose e) Glucose f) Xylose 8) A student was given unknown #11. It showed the following test results: Molisch=clear to purple interface, lodine-lodide=red/brown persists, Barfoed = remains clear, Bial =...
The A2+ ion and the B- ion reacts to form a blue colored complex, AB+, as shown by the chemical equation: A2+ + B-⇔ AB+ Predict the following when A2+ is added A. shift left solution turns more blue B. shift right solution turns less blue C. shift right solution turns more blue D. shift left solution turns less blue E. none of these
Identify the unknown carbohydrate based on the following results. Your choices are: Fructose, Glucose, Maltose, Starch, and Sucrose - No reaction with iodine - Molisch test - rapidly formed purple ring - Benedict's test - red precipitate - Barfoed's test - brick red precipitate - Bial's test - green solution - Seliwanoff test - red color after 2 minutes Answer: ___________
The A2+ ion and the B- ion reacts to form a blue colored complex, AB+, as shown by the chemical equation: A2+ + B- ⇔ AB+ Predict the following when B- is added A. shift right more blue B. shift right less blue C. shift left less blue D. shift left more blue E. none of these
answers for the upcoming homework should be among sucrose, glucose, starch, fructose and lactose. Results for Unknowns. Unknown A Benedict's Test: Bluish color Seliwanof's Test: Red Fermentation Test: Bubbles Iodine Test: no color change Unknown A is because Unknown C Benedict's Test: Red-orange precipitatc Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: no color change Unknown C is because Unknown E Benedict's Test: Blue-green color Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: Purple/Black color Unknown...
someone help me with these 7 questions add a drop of iodine solution. If starch is present, I Wl iodine. The starch-iodine complex is deep blue-violet. Repeat this test with a com- mercial aspirin tablet and with the acetylsalicylic acid prepared in this experiment O N S at is the purpose of the concentrated phosphoric acid used in the first step? What would happen if the phosphoric acid were left out? 2. 1. Wh 3. If you used 250 mg...