At a coffee shop, the first 100 customers' orders were as follows. Smal Medium Large 48...
In an Italian breakfast café, a waitress has observed that 80% of her customers order coffee while the other 20% order a different drink. If a customer orders coffee, there is a 0.42 probability the customer will also order biscotti. On the other hand, only 15% of customers who ordered a different drink also order biscotti. Let B = a randomly selected customer orders biscotti and C- a randomly selected customer orders coffee a) Create EITHER a hypothetical two-way table...
6. At Pierre’s Coffee Shop, 65% of customers order coffee, 20% order tea, and 11% order fruit juice, while 4% do not order anything to drink. In addition, 39% order a muffin, 26% order a bagel, and 23% order a Danish, while 12% do not order anything to eat. Finally, 8% of customers order both tea and a Danish, and 47% of people order fruit juice given that they have ordered a muffin. Assume that an individual customer will not...
Exercise 1. Customers at a coffee shop ask for hot, denote it X 0, or cold, denote it Xn 1, beverages according to a Bernoulli process with parameter p. Let N denote the first time that a customer wants the same kind as their predecessor. (1) Find the PMF of N (2) What is the probability that XN+1-1? (3) Cold drinks take 30 seconds to prepare and hot drinks take 60 seconds. What is the expected time taken to serve...
1) Customers at a coffee shop ask for hot, say Xn 0, or cold, say X 1, beverages according to a Bernoulli process with parameter p. Let N denote the first time that a customer wants the same kind as their predecessor. (a) Find the pmf of N. (b) What is the probability that XN+ 1? (c) If cold drinks take 30 seconds to prepare and hot drinks take 60 seconds. What is the expected time taken to serve the...
6. Suppose that, of all the customers at a coffee shop, 70% purchase a cup of coffee; 40% purchase a piece of cake; 20% purchase both a cup of coffee and a piece of cake. Given that a randomly chosen customer has purchased a piece of cake, what is the probability that he/she has also purchased a cup of coffee?
Taylor’s is a popular restaurant that offers customers a large dining room and comfortable bar area. Taylor Henry, the owner and manager of the restaurant, has seen the number of patrons increase steadily over the last two years and is considering whether and when she will have to expand its available capacity. The restaurant occupies a large home, and all the space in the building is now used for dining, the bar, and kitchen, but space is available on the...
Required information Taylor's is a popular restaurant that offers customers a large dining room and comfortable bar area. Taylor Henry, the owner and manager of the restaurant, has seen the number of patrons increase steadily over the last two years and is considering whether and when she will have to expand its available capacity. The restaurant occupies a large home, and all the space in the building is now used for dining, the bar, and kitchen, but space is available...
Taylor’s is a popular restaurant that offers customers a large dining room and comfortable bar area. Taylor Henry, the owner and manager of the restaurant, has seen the number of patrons increase steadily over the last two years and is considering whether and when she will have to expand its available capacity. The restaurant occupies a large home, and all the space in the building is now used for dining, the bar, and kitchen, but space is available on the...
Required information Taylor's is a popular restaurant that offers customers a large dining room and comfortable bar area. Taylor Henry, the owner and manager of the restaurant, has seen the number of patrons increase steadily over the last two years and is considering whether and when she will have to expand its available capacity. The restaurant occupies a large home, and all the space in the building is now used for dining, the bar, and kitchen, but space is available...
Check my work Required information Taylor's is a popular restaurant that offers customers a large dining room and comfortable bar area. Taylor Henry, the 0.33 owner and manager of the restaurant, has seen the number of patrons increase steadily over the last two years and is considering whether and when she will have to expand its available capacity. The restaurant occupies a large home, and all the space in the building is now used for dining, the bar, and kitchen,...