Dixie Queen is a family owned restaurant that specialized in southern style seafood. Data concerning the restaurant's monthly revenue and costs appears as below (q refers to number of meals being served):
Formula | |
Revenue | $16.50q |
Cost Of Ingredients | $6.25q |
wages and salaries | $10,400 |
utilities | $800 + $0.20q |
rent | $2,200 |
miscellaneous | $600 + $0.80q |
The restaurant's planned to serve 1800 meals in April.
The restaurant's actual result of April shows as below for 1700 meals that were served:
Revenue | $27,920 |
Cost of ingredients | $11,110 |
wages and salaries | $10,130 |
utilities | $1,080 |
rent | $2,200 |
miscellaneous | $2,240 |
a) Prepare the Master Budget (Planned Static Budget) for April
b) Prepare the performance report for the month of April. (Master Budget Variances)
c) Prepare Flexible budget for April
d) compute the revenue and spending variances for month of April
Dixie Queen is a family owned restaurant that specialized in southern style seafood. Data concerning the...
Harrald’s Fish House is a family-owned restaurant that specializes in Scandinavian-style seafood. Data concerning the restaurant’s monthly revenues and costs appear below (q refers to the number of meals served): Formula Revenue .............................................. $16.50q Cost of ingredients .............................. $6.25q Wages and salaries ............................ $10,400 Utilities ................................................ $800 + $0.20q Rent .................................................... $2,200 Miscellaneous ..................................... $600 + $0.80q Required: 1. Prepare the restaurant’s planning budget for April assuming that 1,800 meals are served, what is the net operating income? 2. Assume that...
Chapter 9: Applying Excel $16.50 9 $6.25 9 Data Revenue Cost of ingredients Wages and salaries Utilities Rent Miscellaneous $0.20 g $10,400 $800 $2,200 $600 $0.80 g Actual results: Revenue Cost of ingredients Wages and salaries Utilities Rent Miscellaneous $27.920 $11,110 $10,130 $1.080 $2,200 $2,240 Planning budget activity Actual activity 1.800 meals served 1,700 meals served Enter a formula into each of the cells marked with a ? below Review Problem: Variance Analysis Using a Flexible Budget Construct a flexible...
Flight Café is a company that prepares in-ight meals for airlines in its kitchen located next to the local airport. The company's planning budget for July appears below: Fight Café Planning Budget For the Month Ended July 31 Budgeted meals (q) Revenue (S4.40q) Expenses: 26,000 S114,400 Raw materials ($1.90q) Wages and salaries (S6,200 + $0.20q) Utilities ($2,000+SO.05q) Facility rent($3,200) Insurance ($2,200) Miscellaneous (S300S0.10g) 2,900 49,400 11,400 3,300 3,200 2,200 2,400 S 42,000 Total expense Net operating income In July, 27,000...
Exercise 9-2 Activity Variances [LO9-2] Flight Café prepares in-flight meals for airlines in its kitchen located next to a local airport. The company’s planning budget for July appears below: Flight Café Planning Budget For the Month Ended July 31 Budgeted meals (q) 25,000 Revenue ($4.00q) $ 100,000 Expenses: Raw materials ($1.80q) 45,000 Wages and salaries ($6,200 + $0.20q) 11,200 Utilities ($1,800 + $0.05q) 3,050 Facility rent ($3,600) 3,600 Insurance ($2,700) 2,700 Miscellaneous ($800 + $0.10q) 3,300 Total expense 68,850 Net...
Revise the data in your worksheet to reflect the results for the subsequent period as shown below: Chapter 9: Applying Excel Data Revenue $16.50 q Cost of ingredients $6.25 q Wages and salaries $10,400 Utilities $800 + $0.20 q Rent $2,200 Miscellaneous $600 + $0.80 q Actual results: Revenue $29,445 Cost of ingredients $11,425 Wages and salaries $10,605 Utilities $1,190 Rent $2,200 Miscellaneous $2,045 Planning budget activity 1,700 meals served Actual activity 1,800 meals served a. What is the activity...
Flight Café is a company that prepares in-flight meals for airlines in its kitchen located next to the local airport. The company's planning budget for July appears below: Flight Cafe Planning Budget For the Month Ended July 31 Budgeted meals (g) Revenue (53.90q) Expenses 27,000 S105,300 Raw materials ($1.90q) Wages and salaries ($6,300+$0.20q) Utilities ($2,000$0.05q) Facility rent ($4,000) Insurance ($2,900) Miscellaneous ($500 $0.10q 51,300 11,700 3,350 4,000 2,900 3,200 76,450 S 28,850 Total expense Net operating income In July, 28,000...
Flight Café prepares
in-flight meals for airlines in its kitchen located next to a local
airport. The company’s planning budget for July appears below:
Flight Café
Planning Budget
For the Month Ended July 31
Budgeted meals
(q)
21,000
Revenue
($4.00q)
$
84,000
Expenses:
Raw materials
($2.30q)
48,300
Wages and
salaries ($6,400 + $0.20q)
10,600
Utilities
($2,000 + $0.05q)
3,050
Facility rent
($3,000)
3,000
Insurance
($2,400)
2,400
Miscellaneous
($400 + $0.10q)
2,500
Total
expense
69,850
Net operating
income
$
14,150
In...
2 Flight Café prepares in-flight meals for airlines in its kitchen located next to a local airport. The company's planning budget for July appears below: Flight Café Planning Budget For the Month Ended July 31 points Budgeted meals (q) 27,000 eBook Revenue ($4.10q) Expenses $110,700 Hint Raw materials ($1.904) Wages and salaries ($6,3e0s0.20q) Utilities ($2,10e $e.e5q) Facility rent ($3,200) Insurance ($2,200) Miscellaneous ($500 $0.10q) 51,300 11,700 3,450 3,200 2,200 3, 200 75, 850 35,65e Print References Total expense Net operating...
Flight Café prepares in-flight meals for airlines in its kitchen located next to a local airport. The company’s planning budget for July appears below: Flight Café Planning Budget For the Month Ended July 31 Budgeted meals (q) 29,000 Revenue ($4.50q) $ 130,500 Expenses: Raw materials ($2.00q) 58,000 Wages and salaries ($6,500 + $0.20q) 12,300 Utilities ($2,000 + $0.05q) 3,450 Facility rent ($3,300) 3,300 Insurance ($2,700) 2,700 Miscellaneous ($400 + $0.10q) 3,300 Total expense 83,050 Net operating income $ 47,450 In...
Revise the data in your worksheet to reflect the results for the
subsequent period as shown below:
a. What is the activity variance for revenue? (Indicate the
effect of each variance by selecting "F" for favorable, "U" for
unfavorable, and "None" for no effect (i.e., zero variance)).
b. What is the spending variance for the cost of ingredients?
(Indicate the effect of each variance by selecting "F" for
favorable, "U" for unfavorable, and "None" for no effect (i.e.,
zero variance))....