Answers
A |
Price per cake |
$ 13.21 |
Variable costs per cake: |
||
Ingrediants |
$ 2.16 |
|
Direct Labor |
$ 1.18 |
|
Overheads |
$ 0.23 |
|
B |
Total Variable cost per cake |
$ 3.57 |
C = A - B |
Contribution margin per cake |
$ 9.64 |
A |
Fixed cost per month |
$ 3,470.40 |
|
B |
Contribution margin per cake |
$ 9.64 |
|
C = A/B |
Break Even Units |
360 |
Answer |
D |
Price per cake |
$ 13.21 |
|
E = C x D |
Break Even Sales Dollars |
$ 4,755.60 |
Answer |
A |
Cakes sold |
420 |
|
B |
Break Even no. of cakes |
360 |
|
C = A - B |
Margin of Safety |
60 |
Answer |
A |
Target Profits |
$ 2,300.00 |
|
B |
Fixed cost per month |
$ 3,470.40 |
|
C = A+B |
Total Contribution margin required |
$ 5,770.40 |
|
D |
Contribution margin per cake |
$ 9.64 |
|
E = C/D |
No. of cakes to sell to generate profit |
599 |
Answer |
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