Here we have data :
5.1,4.9,6,5,6.7,5.5,4.9,6.1,6,5.8,5.2,4.7,4.2,4.9,5.5,5.6,5.8,6
Sample mean = 5.439
Sample standard deviation = 0.622
Problem: A group of nutritionists examined the protein content of a certain canned food to see...
A baby food company claims that on the average the product contains 6.0 grams of protein per bottle. A random sample of 13 bottles of the product was taken and the protein measurements are as follows. 5.1 4.9 6.0 6.4 5.7 4.8 6.2 6.0 5.9 5.6 5.5 5.8 5.3 Find the sample mean x¯ and the sample standard deviation s. Assume that the protein content per bottle obeys an N (µ, σ2) distribution with σ unknown. Give the study’s objective...
Six samples of each of four types of cereal grain grown in a certain region were analyzed to determine thiamin content, resulting in the following data (µg/g): Wheat Barley Maize Oats 5.2 6.5 5.8 8.3 4.5 8 4.7 6.1 6 6.1 6.4 7.8 6.1 7.5 4.9 7 6.7 5.9 6 5.5 5.8 5.6 5.2 7.2 a. Does this data suggest that at least two of the grains differ with respect to the true average thiamin content? Use a level α=.05...
4.3 Analysis Assignment #4 Note 1: all assignments moving forward must adhere to the appropriate Six Step Process (SSP). As our study materials have specified, the SSP has 3 versions. Version 1 is to be used for all t-tests; for all correlation analyses and Version 3 is be used for all regression analyses. Note 2: The data sets for Q1, Q2 and Q3 below can be downloaded here. Week 4 Analysis Assignments.xlsx Q1: (30 points) Complete the following data analysis:...