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list an briefly describe three basic thickened consistencies.

list an briefly describe three basic thickened consistencies.

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Ans) The three consistencies of thickened liquids are:
Nectar-thick liquids — are easily pourable and comparable to apricot nectar or thicker cream soups.
Honey-thick liquids — are slightly thicker, less pourable, and drizzle from a cup or bowl.
Pudding-thick liquids — hold their own shape.

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