Question

2. After taking your chemistry exam and earning a perfect score, you decide to celebrate and have a well earned glass of champagne. Champagne is made through the following chemical process in which glucose is fermented to ethanol and carbon dioxide. The balanced chemical reaction is shown below: C6H12O6 (aq) → 2 C2H5OH (aq) + 2 CO2 (g) Glucose ethanol carbon dioxide If you start with 1.00 mole of glucose, how much pressure (from the CO2) is exerted from a 1.00 L bottle of champagne at 25.0 'C. Useful information: R=0.0821 L atm/K mole la in methanol (CH3OH). Show how methanol

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Answer 1

We know for ideal gas, p/= nRT p=N/RT where, & pressure of the gan wwlume of the gen n no of moles tempos ature in kelvom scale. R voeversal gen constant - a V - MORT Implex 0. 08214 alm mofly IX 0.0848 298 als x [273 +25) x = = 24.4658 alm ~ 24.47 ahm