Question

Diversity and Society o While we all need food, we make our selections for a variety of different reasons. This is an opportunity to address why we as individuals make the choices we do and to reflect upon the impact those choices have on our community and environment. You will also have the opportunity to consider the impact large corporations have on the health of people and communities, as well as how government policies, in the US and abroad influence food choices, availability and health outcomes.

Answer 1

Even though we make our own food choices, the food connects with the family and society. It provides a cultural heritage for the individual and the community. Food chain and technology encourages food diversity. Food diversity can lack in important nutrients than traditional foods and increases risk factors of major diseases. So the large corporations take part in the correction of these measures. The U.S Government is taken steps in selection, formulation, and production of food substances. In an emergency crisis, it provides a diverse food that has rich in nutrients and culturally based. The government ensures healthy diverse foods availability and thereby reducing the risk of major diseases. The Government also illustrates the recommendations of the minimum requirements of important nutrients based on age and gender. These provide a great impact on health outcome.