Question

Discuss what you think is the most important thing to know about Food Safety.

Answer 1

Answer)

IMPORTANT THINGS TO KNOW ABOUT FOOD SAFETY :-

-- The food safety is explaining about the handling, preparation and storage of food items very safely and in a hygiene manner to avoid food borne diseases.This involves many procedures and rules which we should follow to avoid serious health hazards.

-- The Food Safety is very important because it makes the consumers safe from the problems and risks of food born diseases and it also help the consumers to get avoided from some health conditions like allergies and rashes in the skin.

-- The food safety checking also help the food processing units or companies to avoid loss of money due to the returning of food products by saying about poor quality.

-- The food safety and quality can be guaranteed by food formation which is included in the food processing by following the rules and regulations that are provided by the food safety instructions.This instructions are having various rules and regulations for guaranteeing the safety of food. This mainly having a HACCP( Hazard Analysis and Critical Control program) program.

-- The HACCP program are needs to maintain the correct and accurate laboratory food testing records, records of quality control, evaluation of sanitation standard operating procedures,Good manufacturing practices and Environment management system procedures.

-- HACCP supports the food business management to understand how to handle the food products and also to understand the procedures to ensure that the food that they made is to eat.And this HACCP had increased the food safety and world health organization(WHO) identified the HACCP as one of the major concept or theory to prevent the food borne diseases.

-- The HACCP makes the food free from hazardous chemicals and lowers the deaths and diseases due to the unsafe food usage.

-- For the complete safety of food consumption the food industry AVS laboratory supplies microbiological testing for the food dealing in the areas of production environmental testing and quality ensuring test.

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