Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 1.25 kg of water decreased from 105 °C to 35.0 °C
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of...
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 1.25 kg of water decreased from 115 °C to 42.5 °C. Property Melting point Units °C Boiling point °C ΔHus kJ/mol Value 0 100.0 6.01 40.67 37.1 75.3 33.6 kJ/mol J/mol. "C ΔHap (s) 40( J/mol. °C J/mol. °C Co (8)
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 1.25 kg of water decreased from 115 °C to 42.5 °C. Value Units Property Melting point Boiling point 100.0 °C A Hius kJ/mol 6.01 40.67 37.1 kJ/mol ΔHap J/mol. "C o(s) J/mol. "C 75.3 co (0 33.6 J/mol. °C 6 (6) 3163.36
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 1.25 kg of water decreased from 121 °C to 19.0 °C. Value Units Property Melting point Boiling point °C 0 100.0 °C AHfus 6.01 kJ/mol AHvap 40.67 kJ/mol Co (s) 37.1 J/mol · °C 75.3 coll Co (9) J/mol · °C J/mol · °C 33.6 52.25 52.25 kJ
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 1.25 kg of water decreased from 115 °C to 42.5 °C. Property Value Units Melting point Boiling point с 100.0 6.01 A Hus kJ/mol 40.67 ΔΗνωρ Co(s) colo kJ/mol J/mol. °C 37.1 75.3 J/mol." 336 J/mol. "C
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 0.850 kg of water decreased from 111 °C to 42.5 °C. Value Property Melting point Boiling point 0 100.0 6.01 Units °C °C kJ/mol kJ/mol J/mol. "C ΔHus 40.67 37.1 ΔHap cp(s) cold co (8) 75.3 J/mol. °C 33.6 J/mol. C
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 0.850 kg of water decreased from 123 °C to 54.5 °C. Value 0 Property Melting point Boiling point Alfus Units С °C kJ/mol 100.0 6.01 40.67 37.1 AHvap kJ/mol Co (s) J/mol · °C coln 75.3 J/mol · °C J/mol · °C Cp (g) 33.6
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 1.05 kg of water decreased from 121 °C to 43.5 °C. Property Value Units Melting point 0 °C Boiling point 100.0 °C ΔHfusΔHfus 6.01 kJ/mol ΔHvapΔHvap 40.67 kJ/mol cp (s) 37.1 J/mol ·°C cp (l) 75.3 J/mol ·°C cp (g) 33.6 J/mol ·°C
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 0.550 kg of water decreased from 109 °C to 38.5 °C. Property Value Units Melting point 0 °C Boiling point 100.0 °C ΔHfus 6.01 kJ/mol ΔHvap 40.67 kJ/mol cp (s) 37.1 J/mol · °C cp (l) 75.3 J/mol · °C cp (g) 33.6 J/mol · °C
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 0.750 kg of water decreased from 119 °C to 16.0 °C. Property Value Units Melting point 0 °C Boiling point 100.0 °C ΔHfus 6.01 kJ/mol ΔHvap 40.67 kJ/mol cp (s) 37.1 J/mol · °C cp (l) 75.3 J/mol · °C cp (g) 33.6 J/mol · °C
Based on the thermodynamic properties provided for water, determine the energy change when the temperature of 0.350 kg of water decreased from 117 °C to 23.0 C. Units Property Melting point Boiling point Value 0 °C OC 100.0 6.01 40.67 Alfus Alvap kJ/mol kJ/mol 37.1 co(s) Cp (1) J/mol ·°C J/mol ·°C 75.3 Cp (8) 33.6 J/mol · °C