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Allocating Joint Costs Using the Weighted Average Method Orchard Fresh, Inc., purchases apples from local orchards and sorts
eBook Calculator Joint Cost Grades Allocation Grade A $ 1,875 X Grade B Slices Applesauce Total (Note: The joint cost allocat
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Requirement 1: Allocate joint costs using weighted average method as follows

Apple Grades Pounds Weight Factor Weighted Pounds Percent Joint Cost Joint Cost Allocation
(a) (b) (a) × (b) (c) (d) (c) × (d)
Grade A 1,500 4.0 6,000 0.2243 $16,000 $3,589
Grade B 5,000 2.0 10,000 0.3738 $16,000 $5,981
Slices 8,000 1.0 8,000 0.2991 $16,000 $4,786
Apple Sauce 5,500 0.5 2,750 0.1028 $16,000 $1,645
Total 20,000 26,750 1.0000 $16,000

Note: Grade A: 0.2243 (6,000 ÷ 26,750)

Grade B: 0.3738 (10,000 ÷ 26,750)

Slices: 0.2991 (8,000 ÷ 26,750)

Apple Sauce 0.1028 (2,750 ÷ 26,750)

Requirement 2: Allocate joint costs using weighted average method as follows

Apple Grades Pounds Weight Factor Weighted Pounds Percent Joint Cost Joint Cost Allocation
(a) (b) (a) × (b) (c) (d) (c) × (d)
Grade A 1,500 3.0 4,500 0.1782 $16,000 $2,851
Grade B 5,000 2.0 10,000 0.3960 $16,000 $6,336
Slices 8,000 1.0 8,000 0.3168 $16,000 $5,069
Apple Sauce 5,500 0.5 2,750 0.1089 $16,000 $1,742
Total 20,000 25,250 0.9999 $15,998
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