23.classification of protein based on chemical composition
Classification based on the shape
Classification based on biological functions
24.A complete protein contains all essential amino acids in adequate amounts.Animal proteins are complete.
25.meat ,poultry,fish,egg,diary products,seafood,soy,quinoa,amaranth.
No exception
26.egg,milk,whey
27.Partially incomplete protein is one having a ratio of essential amino acids different from that of the average body protein.
28 .macaroni,tuna
29.Incomplete proteins either have one or more essential amino acids missing or do not have the amino acids in a high enough content for it to be considered as complete protein.Seeds,nuts,nut butter,green peas ,legumes,vegetables,.
30. Glut1 deficiency syndrome,congenital disorders of glycosylation,congenital muscular dystrophies.
congenital muscular dystrophies cause neural abnormalities and mental retardation,progressive wasting of skeletal muscles and atrophy.
congenital disorders of glycosylation causes multiple organ failure,immunological disorders,and neuro developmental disorders.
31.incomplete protein
32.Proteins that in combination ,make a complete amino acid profile is known as complementary protein.To increase the protein value, legume should be eat with nuts,corn with legumes.Such combination will improve the protein value.
33.Rice and beans,Spinach salad with almonds,Hummus and whole grain pitas,Whole grain noodles with peanut sauce.
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Lab #14 Protein Synthesis Introduction Proteins are vital for the survival of an organism. Proteins make enzymes and hormones which control reactions that must take place in the cell to survive.Proteins are made of basic units called amino acids. There are a total of 20 amino acids. Different proteins have different number and/or combination of amino acids. The kind of amino acid that is used when producing the protein depends on the 3-base code (codon) read from the RNA molecule...