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o( Classification of proteins: are the three classification of protein (refer to PowerPoint also) basic cunuga 24. E mplete p
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23.classification of protein based on chemical composition

  • Simple proteins
  • Conjugated proteins

Classification based on the shape

  • Fibrous protein
  • Globular protein

Classification based on biological functions

  • enzymes
  • transport proteins
  • storage proteins

24.A complete protein contains all essential amino acids in adequate amounts.Animal proteins are complete.

25.meat ,poultry,fish,egg,diary products,seafood,soy,quinoa,amaranth.

No exception

26.egg,milk,whey

27.Partially incomplete protein is one having a ratio of essential amino acids different from that of the average body protein.

28 .macaroni,tuna

29.Incomplete proteins either have one or more essential amino acids missing or do not have the amino acids in a high enough content for it to be considered as complete protein.Seeds,nuts,nut butter,green peas ,legumes,vegetables,.

30. Glut1 deficiency syndrome,congenital disorders of glycosylation,congenital muscular dystrophies.

congenital muscular dystrophies cause neural abnormalities and mental retardation,progressive wasting of skeletal muscles and atrophy.

congenital disorders of glycosylation causes multiple organ failure,immunological disorders,and neuro developmental disorders.

31.incomplete protein

32.Proteins that in combination ,make a complete amino acid profile is known as complementary protein.To increase the protein value, legume should be eat with nuts,corn with legumes.Such combination will improve the protein value.

33.Rice and beans,Spinach salad with almonds,Hummus and whole grain pitas,Whole grain noodles with peanut sauce.

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