E18-23 (similar to) |
Johnson
Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows
Gallons |
|||
Beginning Work-in-Process Inventory |
400 |
gallons |
|
Started in production |
7,500 |
gallons |
|
Completed and transferred out to Packaging in March |
4,400 |
gallons |
|
Ending Work-in-Process Inventory (80% of the way |
3,500 |
gallons |
|
through the fermenting process) |
|||
Costs |
|||
Beginning Work-in-Process Inventory: |
|||
Direct materials |
$1,264 |
||
Direct labor |
160 |
||
Manufacturing overhead allocated |
180 |
||
Costs added during March: |
|||
Direct materials |
8,611 |
||
Direct labor |
150 |
||
Manufacturing overhead allocated |
4,550 |
||
Total costs added during March |
$13,311 |
1. |
Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs. |
2. |
Compute the total costs of the units (gallons) |
a. completed and transferred out to the Packaging Department. b. in the Fermenting Department ending Work-in-Process Inventory. |
Reqirement 2. Compute the total costs of the units (gallons) (a) completed and transferred out to the Packaging Department, and (b) in the Fermenting Department ending Work-in-Process Inventory.
Complete the Production Cost Report that you began in Requirement 1 by calculating the costs per equivalent unit in this step, and then by calculating the the total cost of units completed and transferred out and of units in ending inventory in the following step. (Round the cost per equivalent unit amounts to the nearest cent and all other amounts to the nearest dollar. Abbreviation used: EUP = equivalent units of production.)
Johnson Winery |
||||
Production Cost Report - Fermenting Department (Partial) |
||||
Month Ended March 31 |
||||
Direct |
Conversion |
Total |
||
COSTS |
Materials |
Costs |
Costs |
|
Costs to account for: |
||||
Total costs to account for |
||||
Cost per equivalent unit |
I need help with Reqirment #2, and Thank you for Reqirment #1
The answer has been presented in the supporting sheet. All the parts ahs been solved with detailed explanation and format. For detailed explanation and format.
E18-23 (similar to) Johnson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging....
E18-23 (similar to) Johnson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows: Gallons Beginning Work-in-Process Inventory 400 gallons Started in production 7,500 gallons Completed and transferred out to...
Smithson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted average method. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Read the requirements. Requirement 1. Compute the Fermenting Department's...
Paulson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted average method. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Read the requirements. 0 Data Table Requirement 1. Compute...
Wilson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Data from the month of March for the Fermenting Department are as follows: : (Click the icon to view the data from March.) Wilson Winery completed the following production cost report for its Fermenting Department for the month of March: (Click the icon to view the...
%E20-24 (similar to) Question Help Wilson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Wilson Winery completed the following production cost report for its Fermenting Department for the month of March: (Click the...
Smith Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows: 3: (Click the icon to view the data from March.) Read the requirements. Month Ended March 31 Direct Conversion Total...
Wilson Winery Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Direct Conversion Total Materials Costs Costs COSTS Costs to account for: Beginning work-in-process 1,328 $ 10,672 380 $ 8,044 1,708 18,716 Costs added during the period Total costs to account for 20,424 12,000 $ 10,000 8,424 $ 9,360 Divided by: Total equivalent units of production 1.20 $ 0.90 Cost per equivalent unit Costs accounted for: Completed and transferred out 14,280 8,160 $ 3,840 12,000 $ 6,120 $...
800 gallons 8,400 gallons 7,700 gallons 1,500 gallons Gallons Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory: Direct materials Direct labor Manufacturing overhead allocated Costs added during March: Direct materials Direct labor $ 1,509 160 260 930 3,100 Manufacturing overhead allocated $ 12,641 Total costs added during March Jackson Winery in Pleasant Valley, New York, has two departments: Fermenting...
compute the total costs of the units completed and transferred out to the packaging department Read the requirements. Month Ended March 31 Physical Units Equivalent Units Direct Conversion Materials Costs UNITS Units to account for: Beginning work-in-process Started in production 600 9,300 Total units to account for 9.900 Units accounted for: Completed and transferred out Ending work-in-process 4,800 5.100 4.800 5,100 4,800 4,080 Total units accounted for 9,900 9,900 8,880 Requirement 2. Compute the total costs of the units (gallons)...
900 gallons 7,100 gallons 7,000 gallons Gallons Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory: Direct materials 1,000 gallons 390 Direct labor 170 240 Manufacturing overhead allocated Costs added during March: Direct materials 8,330 Direct labor 1,950 3,100 Manufacturing overhead allocated $ 13,380 Total costs added during March Smith Winery in Pleasant Valley, New York, has two departments: Fermenting...