Homework Answers
question 16 :Excess body fat is associated with
increased risk of hypertension
increased risk of cardiovascular disease
increased risk of certain cancers
low grade chronic inflammation
All the first four options are correct for the question.
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Question 16 (1 point) Excess body fat is associated with: Ochronic inflammation O increased risk of...
Which of the following is not a health risk associated with too little body fat? increased...
Which of the following is not a health risk associated with too little body fat? increased risk during hospitalization increased risk of developing high blood pressure increased risk for individuals fighting a wasting disease O increased chance of death during a famine
Obesity is associated with increased hormone production, resulting in low-grade inflammation. This inflammation increases risk for...
Obesity is associated with increased hormone production, resulting in low-grade inflammation. This inflammation increases risk for all of the following EXCEPT: fatty liver appendicitis heart disease atherosclerosis cancer
Help Save & Exit Submit ergy Balance Concep... The location of excess body fat can have...
Help Save & Exit Submit ergy Balance Concep... The location of excess body fat can have a profound effect on health. Are each of the following statements related to android (upper-body) or gynoid (lower-body) obesity? Po This type of body fat s This type of body fat is also referred to as being pear also referred to as being "apple-t experience this type of body fat This type of body fat disease, hypertension Gynoid obesity is High blood promate this...
Three forms of weight control surgery Obesity is a medical condition in which excess body fat...
Three forms of weight control surgery Obesity is a medical condition in which excess body fat adversely affects the quality of life, leading to increased health problems and decreased life expectancy. Obesity refers to an excess amount of body fat. Both obesity and overweight (an excess amount of body weight that can come from muscles, bone, fat, and water) result from energy imbalance: When the number of calories eaten is greater than the number of calories used, there is an...
Question 11 (1 point) Moral hazard is a risk to the insured that excess healthcare services...
Question 11 (1 point) Moral hazard is a risk to the insured that excess healthcare services are used because individuals do not bear the full cost of the services provided. True False Question 12 (1 point) Under a cost-based reimbursement system, the payers are billed charges according to a fee schedule called a charge master. True False Question 13 (1 point) The cost associated with the existence of a certain department would be considered indirect costs. True False
1) A healthy body fat percentage for a female would be: a. 8% b.13% c.24% d. 35% 2) Which of the following body composit...
1) A healthy body fat percentage for a female would be: a. 8% b.13% c.24% d. 35% 2) Which of the following body composition assessment techniques also measures bone mineral density? a. Hydrodensitometry b. EXA c. Air displacement plethysmography d. Bioelectrical impedance analysis 3) Which of the following statements about Body Mass Index (BMI) is true? a. BMI is a valuable tool for assessing body composition. b BMI does not account for different tissue types. c. BMI can be used...
Food Insecurity (refer to Chapter 16 Highlight) 1. What is a food desert? What is food...
Food Insecurity (refer to Chapter 16 Highlight) 1. What is a food desert? What is food insecurity? Why is obesity often associated with food insecurity? What are strategies for alleviating food insecurity in the United States? 2. 3. Cardiovascular Disease and Hypertension (ch 27) Define the following: atherosclerosis, angina pectoris, myocardial infarction, transient ischemic attack, ischemic stroke, hemorrhagic stroke, thrombosis, and embolism In general terms, how does atherosclerosis develop? What are the consequences? List the risk factors for CHD. Which...
QUESTION 11 If too much protein is eaten, the body simply stores the extra protein O...
QUESTION 11 If too much protein is eaten, the body simply stores the extra protein O True False QUESTION 12 Carbohydrate foods that take longer to digest and provide sustained energy are called O A Simple carbohydrates B. Dense carbohydrates. O C Compound carbohydrates. D Complex carbohydrates QUESTION 13 Complex carbohydrates are nutritionally dense. O True O False QUESTION 14 Antioxidants are vitamins and minerals thought to protect the body from O A Free radicals B. Carcinogenesis O C Coronary...
Question 15 (1 point) Which risk factor is not part of metabolic syndrome? O BMI of...
Question 15 (1 point) Which risk factor is not part of metabolic syndrome? O BMI of 25 O visceral fat Ohyperglycemia Ohigh blood lipids
any help with the question please 50. Percemt body fat (skin-fold test) 1. Skin-fold: 1st 34...
any help with the question please
50. Percemt body fat (skin-fold test) 1. Skin-fold: 1st 34 mm 2nd 15 mm Wrist Wrist 2. Percent body fat 3rd 18 mm Total 67 mm 31.92 Poor 3. Your health risk 5E. Body Mass Index (BMI) 1. Your calculated BMI 2. Your fitness risk 3.1_kg/m2 Modarate 19 to 20,8 3. Acceptable weight range base on BMI table QUESTIONS 1. Based on the above data how do you rate your fitness? 2. If you...
Which of the following is not a health risk associated with too little body fat? increased risk during hospitalization increased risk of developing high blood pressure increased risk for individuals fighting a wasting disease O increased chance of death during a famine
Obesity is associated with increased hormone production, resulting in low-grade inflammation. This inflammation increases risk for all of the following EXCEPT: fatty liver appendicitis heart disease atherosclerosis cancer
Help Save & Exit Submit ergy Balance Concep... The location of excess body fat can have a profound effect on health. Are each of the following statements related to android (upper-body) or gynoid (lower-body) obesity? Po This type of body fat s This type of body fat is also referred to as being pear also referred to as being "apple-t experience this type of body fat This type of body fat disease, hypertension Gynoid obesity is High blood promate this...
Three forms of weight control surgery Obesity is a medical condition in which excess body fat adversely affects the quality of life, leading to increased health problems and decreased life expectancy. Obesity refers to an excess amount of body fat. Both obesity and overweight (an excess amount of body weight that can come from muscles, bone, fat, and water) result from energy imbalance: When the number of calories eaten is greater than the number of calories used, there is an...
Question 11 (1 point) Moral hazard is a risk to the insured that excess healthcare services are used because individuals do not bear the full cost of the services provided. True False Question 12 (1 point) Under a cost-based reimbursement system, the payers are billed charges according to a fee schedule called a charge master. True False Question 13 (1 point) The cost associated with the existence of a certain department would be considered indirect costs. True False
Food Insecurity (refer to Chapter 16 Highlight) 1. What is a food desert? What is food insecurity? Why is obesity often associated with food insecurity? What are strategies for alleviating food insecurity in the United States? 2. 3. Cardiovascular Disease and Hypertension (ch 27) Define the following: atherosclerosis, angina pectoris, myocardial infarction, transient ischemic attack, ischemic stroke, hemorrhagic stroke, thrombosis, and embolism In general terms, how does atherosclerosis develop? What are the consequences? List the risk factors for CHD. Which...
QUESTION 11 If too much protein is eaten, the body simply stores the extra protein O True False QUESTION 12 Carbohydrate foods that take longer to digest and provide sustained energy are called O A Simple carbohydrates B. Dense carbohydrates. O C Compound carbohydrates. D Complex carbohydrates QUESTION 13 Complex carbohydrates are nutritionally dense. O True O False QUESTION 14 Antioxidants are vitamins and minerals thought to protect the body from O A Free radicals B. Carcinogenesis O C Coronary...
Question 15 (1 point) Which risk factor is not part of metabolic syndrome? O BMI of 25 O visceral fat Ohyperglycemia Ohigh blood lipids
any help with the question please
50. Percemt body fat (skin-fold test) 1. Skin-fold: 1st 34 mm 2nd 15 mm Wrist Wrist 2. Percent body fat 3rd 18 mm Total 67 mm 31.92 Poor 3. Your health risk 5E. Body Mass Index (BMI) 1. Your calculated BMI 2. Your fitness risk 3.1_kg/m2 Modarate 19 to 20,8 3. Acceptable weight range base on BMI table QUESTIONS 1. Based on the above data how do you rate your fitness? 2. If you...
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