What are two considerations for meeting the nutritional needs of a person accessing palliative care services?
List two hydration requirements of the person accessing palliative care services.
1 Provide nutrition within limited expressed by patient or in advance directive and provide semisolid liquids easiest to swallow which protect mouth and lips from discomfort of dryness.
2 Palliatiive care is a form of care where a persons goal is not curative and does not aim to prolong life,but instead looks to optimize and maintain quality of life and comfort.if a patient experiences a potentially correctable cause of dehydration ,such as recurrent vomiting or diarrhea or a delirium ,rehydration should be considered and if appropriate ,instigated as a short term measure.Hydration can be provided to patients who are able to tolerate oral intake .
What are two considerations for meeting the nutritional needs of a person accessing palliative care services?...
CHCPALOo1 Deliver care services using a palliative approach Student Assessment Workbook Q12. Explain why a nonjudgmental approach is important. Q13. Give two examples of legal and ethical considerations regarding human rights for the person accessing palliative care. Q14. List two ways that a care worker can support a person's spiritual and cultural needs. spiritual needs. cultural needs Q15. Using an example, explain why it is important to address cultural differences when caring for a person accessing palliative care services.
When a person accessing services makes a decision that impacts the families, carers and/or significant other, what course of action should the support worker follow? How can the support worker assist the person accessing services to choose the location of their end-of-life care?
• Describe three differences in nutrient needs and cite two specific considerations for the delivery of effective nutritional care for women with multifetal pregnancy. • Identify the components of nutritional care for women with HIV during pregnancy.
Describe briefly how to identify needs of the person, family or carers during the palliative approach to health care in terms of holistic assessment.
Nutritional support is instituted when a person is unable to meet nutritional needs orally. Identify two problems that can occur with tube feeding and discuss the causes and the actions that are needed to resolve the problem.
What are the benefits to patients who elect hospice or palliative care services in lieu of traditional medical care?
2. Discuss the nutritional requirements of patients with burns. Start at the acute phase and work through to the healing phase. What is the purpose of early enteral nutrition for burn patients? What is the main nutritional/hydration goal for the first 24 hours? 4. List 3 considerations for a patient diet after a major surgery and discuss why they are important. 5. Define refoeding syndrome, and list three minerals that should be closely monitored during recovery from starvation or protein-energy...
Q5. Explain how documentation in the care plan meets the physical, spiritual, psychological and cultural needs as well as the wishes, needs and expectations of a person's family. Q6. Explain the term quality of life and give an example of how quality of life is provided for the person receiving palliative care. Q7. Explain what a palliative approach means for care and use an example to support your answer. Q8. Explain how the palliative care team can show respect for...
Throughout this course, we have tried to emphasize the importance of meeting our nutritional needs through healthy food choices. This question asks you to put your knowledge to work and show what you know about our requirements for protein. a. John is a healthy, moderately active, 6 ft., 200 lb male, whose recommended caloric intake is 2000 calories a day. (This is where we get the reference 2000 calorie requirement on food labels.) Based on the Guidelines for proportionality, how...
33. From the following, choose principles of person-centred approach to support. Select all that are correct.A. Putting the person at the centre of everything we do.B. Meeting clients' individual needs by being sensitive to values, preferences and expressed needs.C. Making decision for patients according to our preferences.D. Respecting preferences and treating clients as partners in setting goals, planning care and making decisions about care, treatment or outcomes.