Question

Botulism in Argentina Student's version- p. 13 IV- ANALYSIS AND INTERPRETATION OF EPIDEMIOLOGIC RESULTS following food exposure information was collected through the cohort study. On January 19, the information was tabulated by epidemiologists from the Argentine MOH. Crable 2) Table 2. Foods eaten by ill and well bus drivers at the home at the terminal bus stop, January 3-7, 1998. (N-21) Ate item Did not eat item Food itenm Bologna Hot dog Matambre" Mate* Well Well 10 Processed Ham Sauce 10 Salami Solid ham Matambre is a traditio nal meat roll in Arge ntina. *Mate is green tea. Question 12; Calculate the appropriate measures of association for these exposures.

HI! I know that I need to calculate relative risk here but can someone guide me as how to start that? Thank you!

Answer 1