Homework Answers
In slide agglutination test, the purpose of doing this test with both H and O antigen are discussed below:
- it is used in order to check for the antibody to salmonella organism in the patient's blood.
- if there is presence of any homologous antigen in the patient's blood, then it will go and react to the specific antigens used for the test purpose.
- the H and O antigen is used to attract salmonella typhi and the O antigen is used to attract salmonella paratyphi.
- it has been adviced that the used antigens are H antigen is a ' flagellar antigen ' and the O antigen is a ' somatic antigen ' .
- this is also known as Widal test and is interpreted by using two methods: i.e, tube and slide method.
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i need help filling out this chart for microbiology. Name Date DATA Lab Section I was...
i
need help filling out this chart for microbiology.
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Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
Nam Date Lab Section I was present and performed this exercise initials) DATA SHEET 3-10 Spore Shape, Position, and Dimensions (il present) Endospore Stain OBSERVATIONS AND INTERPRETATIONS 1 Record your observations in the table below. Cellular Morphology and Arrangement Organism (include a detailed sketch of a few Cell Spores (include culture age) representative cells and spores) (present Dimensions or absent) Bacillus 100 shared Cereus (2 days) Bacillus rool shared cereus 15 days) 13 Bacillus rool shaped megaterium is dan Bacillus...
Name Date Lab Section I was present and performed this exercise DATA SHEET 11-1 Differential Blood Cell Count OBSERVATIONS AND INTERPRETATIONS Record your data from the differential blood cell count in the table below. As you count the 100 white blood cells, make tally marks in the appropriate boxes. Then calculate the percentages of each type and compare them to the expected values Normal Blood Segmented Band Lymphocytes Neutrophils Neutrophils Monocytes Eosinophils Basophils Number Percentage 25-33% Expected percentage 55-65% <0.2%...
i
need help filling out this chart for microbiology.
Name Date DATA Lab Section I was present and performed this exercise (initials) SHEET 3-8 Capsule Stain OBSERVATIONS AND INTERPRETATIONS Record your observations in the table below. Use a separate line for each organism from your gumine sample that illustrates a capsule or an unusual cel morphology or arrangement. Measure cel dimensions and the width of the capsule from the cell's surface to the capsule's edge. 1 Cellular Morphology and Arrangement...
Arkansas Scholastic Press Lab 4 Data Sheet: The Percentage Composition of a Solution Name: Date: Instructor _Time & Day of lecture: DATA TABLE Data Item Data I volume Of Solution - 10.0mL 1. Mass of the dry beaker and watch glass 2. Mass of beaker, watch glass, and solution 3. Mass of solution before heating 87.5g 97.8g 4. First mass after heating 87.8g 87.8g 5. Second mass after heating 6. Mass of dry Naci 7. Mass of H O evaporated...
Arkansas Scholastic Press Lab 4 Data Sheet: The Percentage Composition of a Solution Name: Date: Instructor Time & Day of lecture: DATA TABLE Data Item Data I volume Of Solution - 10.0mL 1. Mass of the dry beaker and watch glass 2. Mass of beaker, watch glass, and solution 3. Mass of solution before heating 87.5g 97.8g 4. First mass after heating 87.8g 87.88 5. Second mass after heating 6. Mass of dry NaCl 7. Mass of H O evaporated...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
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